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Food Chemistry|December 13, 2023
An innovative Pickering W/O/W nanoemulsion co-encapsulating hydrophilic lysozyme and hydrophobic Perilla leaf oil for extending shelf life of fish productsZaitian Wang, Wenxiang Tang, Zhilan Sun, et al.
Food Chemistry|June 29, 2023
Preparation and characterization of a novel absorbent pad based on polyvinyl alcohol/gellan gum/citric acid with incorporated Perilla leaf oil nanoemulsion for chilled chicken packagingZaitian Wang, Wenxiang Tang, Zhilan Sun, et al.
International Journal of Biological Macromolecules|December 14, 2020
Preparation and characterization of gelatin/chitosan/3-phenylacetic acid food-packaging nanofiber antibacterial films by electrospinningYini Liu, Debao Wang, Zhilan Sun, et al.
Carbohydrate Polymers|July 21, 2023
Characterisation, slow-release, and antibacterial properties of carboxymethyl chitosan/inulin hydrogel film loaded with novel antilisterial durancin GLDebao Wang, Lihui Du, Zhilan Sun, et al.
Ultrasonics Sonochemistry|October 23, 2021
The combination of ultrasound and chlorogenic acid to inactivate Staphylococcus aureus under planktonic, biofilm, and food systemsJinyue Sun, Debao Wang, Zhilan Sun, et al.
International Journal of Biological Macromolecules|October 7, 2021
Preparation and characterization of polylactic acid nanofiber films loading Perilla essential oil for antibacterial packaging of chilled chickenDebao Wang, Zhilan Sun, Jinyue Sun, et al.
Foods (Basel, Switzerland)|September 23, 2022
Mathematical Modeling of the Effects of Temperature and Modified Atmosphere Packaging on the Growth Kinetics of Pseudomonas Lundensis and Shewanella Putrefaciens in Chilled ChickenXutao Mai, Wenzhuo Wang, Xinxiao Zhang, et al.
Food Chemistry|September 27, 2017
Effect of heat shock protein 90 against ROS-induced phospholipid oxidationMuhan Zhang, Daoying Wang, Zhiming Geng, et al.
Applied Microbiology and Biotechnology|April 25, 2012
Characterization of a S-layer protein from Lactobacillus crispatus K313 and the domains responsible for binding to cell wall and adherence to collagenZhilan Sun, Jian Kong, Shumin Hu, et al.
Foods (Basel, Switzerland)|January 8, 2023
In Vitro and In Situ Characterization of Psychrotrophic Spoilage Bacteria Recovered from Chilled ChickenXinxia Wang, Zaitian Wang, Zhilan Sun, et al.
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