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Chemical Communications (Cambridge, England)
|
October 19, 2010
Synthesis of coesite nanocrystals from ethane bridged periodic mesoporous organosilica at low temperature and extreme pressure
Zhili Liang, Paritosh Mohanty, Yingwei Fei, et al.
ACS Applied Materials & Interfaces
|
June 26, 2026
New Perspective on the Development of Stable, High-Power-Density 5 V-Class All-Solid-State Lithium-Ion Batteries
Zhili Liang, Enkhtsetseg Dashjav, Frank Tietz, et al.
Critical Reviews in Food Science and Nutrition
|
November 26, 2019
The fate of dietary advanced glycation end products in the body: from oral intake to excretion
Zhili Liang, Xu Chen, Lin Li, et al.
Journal of Food Protection
|
August 26, 2021
Rapid and Visualized Detection of Virulence-Related Genes of Vibrio cholerae in Water and Aquatic Products by Loop-Mediated Isothermal Amplification
Dailing Chen, Zhili Liang, Shunlin Ren, et al.
Glycoconjugate Journal
|
January 7, 2018
Evidence of glucuronidation of the glycation product LW-1: tentative structure and implications for the long-term complications of diabetes
David R Sell, Ina Nemet, Zhili Liang, et al.
Natural Product Research
|
January 13, 2026
Structural identification and antioxidant and hypolipidemic activities of <i>Wurfbainia villosa</i> var. <i>villosa</i> polysaccharides
Minglong Ni, Haosen Feng, Wei Li, et al.
Journal of the Science of Food and Agriculture
|
August 12, 2015
Formation and elimination of pyrraline in the Maillard reaction in a saccharide-lysine model system
Zhili Liang, Lin Li, Quanyi Fu, et al.
International Journal of Biological Macromolecules
|
November 16, 2019
Structural and physicochemical/digestion characteristics of potato starch-amino acid complexes prepared under hydrothermal conditions
Xu Chen, Jianwei Luo, Zhili Liang, et al.
International Journal of Molecular Sciences
|
July 8, 2016
Determination of Free-Form and Peptide Bound Pyrraline in the Commercial Drinks Enriched with Different Protein Hydrolysates
Zhili Liang, Lin Li, Haiping Qi, et al.
International Journal of Biological Macromolecules
|
February 5, 2019
Wheat gluten protein inhibits α-amylase activity more strongly than a soy protein isolate based on kinetic analysis
Xu Chen, Xiaowei He, Bin Zhang, et al.
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Showing results (1-10 of 25) with videos related to
Sort By:
Page
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Chemical Communications (Cambridge, England)
|
October 19, 2010
Synthesis of coesite nanocrystals from ethane bridged periodic mesoporous organosilica at low temperature and extreme pressure
Zhili Liang, Paritosh Mohanty, Yingwei Fei, et al.
ACS Applied Materials & Interfaces
|
June 26, 2026
New Perspective on the Development of Stable, High-Power-Density 5 V-Class All-Solid-State Lithium-Ion Batteries
Zhili Liang, Enkhtsetseg Dashjav, Frank Tietz, et al.
Critical Reviews in Food Science and Nutrition
|
November 26, 2019
The fate of dietary advanced glycation end products in the body: from oral intake to excretion
Zhili Liang, Xu Chen, Lin Li, et al.
Journal of Food Protection
|
August 26, 2021
Rapid and Visualized Detection of Virulence-Related Genes of Vibrio cholerae in Water and Aquatic Products by Loop-Mediated Isothermal Amplification
Dailing Chen, Zhili Liang, Shunlin Ren, et al.
Glycoconjugate Journal
|
January 7, 2018
Evidence of glucuronidation of the glycation product LW-1: tentative structure and implications for the long-term complications of diabetes
David R Sell, Ina Nemet, Zhili Liang, et al.
Natural Product Research
|
January 13, 2026
Structural identification and antioxidant and hypolipidemic activities of <i>Wurfbainia villosa</i> var. <i>villosa</i> polysaccharides
Minglong Ni, Haosen Feng, Wei Li, et al.
Journal of the Science of Food and Agriculture
|
August 12, 2015
Formation and elimination of pyrraline in the Maillard reaction in a saccharide-lysine model system
Zhili Liang, Lin Li, Quanyi Fu, et al.
International Journal of Biological Macromolecules
|
November 16, 2019
Structural and physicochemical/digestion characteristics of potato starch-amino acid complexes prepared under hydrothermal conditions
Xu Chen, Jianwei Luo, Zhili Liang, et al.
International Journal of Molecular Sciences
|
July 8, 2016
Determination of Free-Form and Peptide Bound Pyrraline in the Commercial Drinks Enriched with Different Protein Hydrolysates
Zhili Liang, Lin Li, Haiping Qi, et al.
International Journal of Biological Macromolecules
|
February 5, 2019
Wheat gluten protein inhibits α-amylase activity more strongly than a soy protein isolate based on kinetic analysis
Xu Chen, Xiaowei He, Bin Zhang, et al.
Page
of 3