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Zhili Ye

Showing results (1-10 of 7) with videos related to

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Plant Biotechnology Journal|February 11, 2025
Divergent MYB paralogs determine spatial distribution of linalool mediated by JA and DNA demethylation participating in aroma formation and cold tolerance of tea plantsRui Yue, Yaling Li, Yujia Qi, et al.
Plant Physiology|January 24, 2026
Co-regulation of flavor-related compounds caffeine and catechins in beverage plantsYanrui Zhang, Yujia Qi, Dingkun Tang, et al.
Frontiers in Plant Science|October 17, 2022
Integrating metabolite and transcriptome analysis revealed the different mechanisms of characteristic compound biosynthesis and transcriptional regulation in tea flowersDingkun Tang, Yihua Shen, Fangdong Li, et al.
Plant Biotechnology Journal|March 25, 2022
CsMYB184 regulates caffeine biosynthesis in tea plantsPenghui Li, Zhili Ye, Jiamin Fu, et al.
Journal of Agricultural and Food Chemistry|March 4, 2022
Metabolite Profiling and Transcriptome Analysis Revealed the Conserved Transcriptional Regulation Mechanism of Caffeine Biosynthesis in Tea and Coffee PlantsYanrui Zhang, Jiamin Fu, Qiying Zhou, et al.
The New Phytologist|February 15, 2022
CsMYB1 integrates the regulation of trichome development and catechins biosynthesis in tea plant domesticationPenghui Li, Jiamin Fu, Yujie Xu, et al.
Plant Biotechnology Journal|September 3, 2025
JA Regulates Caffeine Biosynthesis in Tea Leaf for Resistance Against Fungal Infection and Antagonises With GA to Balance the Defence-Growth Trade-Off via CsDELLA-JAZ-MYC2-MYB184-TCS1 ModuleZhili Ye, Ziqing Zheng, Jinsong Wang, et al.
Pageof 1

Showing results (1-10 of 7) with videos related to

Sort By:
Pageof 1
Plant Biotechnology Journal|February 11, 2025
Divergent MYB paralogs determine spatial distribution of linalool mediated by JA and DNA demethylation participating in aroma formation and cold tolerance of tea plantsRui Yue, Yaling Li, Yujia Qi, et al.
Plant Physiology|January 24, 2026
Co-regulation of flavor-related compounds caffeine and catechins in beverage plantsYanrui Zhang, Yujia Qi, Dingkun Tang, et al.
Frontiers in Plant Science|October 17, 2022
Integrating metabolite and transcriptome analysis revealed the different mechanisms of characteristic compound biosynthesis and transcriptional regulation in tea flowersDingkun Tang, Yihua Shen, Fangdong Li, et al.
Plant Biotechnology Journal|March 25, 2022
CsMYB184 regulates caffeine biosynthesis in tea plantsPenghui Li, Zhili Ye, Jiamin Fu, et al.
Journal of Agricultural and Food Chemistry|March 4, 2022
Metabolite Profiling and Transcriptome Analysis Revealed the Conserved Transcriptional Regulation Mechanism of Caffeine Biosynthesis in Tea and Coffee PlantsYanrui Zhang, Jiamin Fu, Qiying Zhou, et al.
The New Phytologist|February 15, 2022
CsMYB1 integrates the regulation of trichome development and catechins biosynthesis in tea plant domesticationPenghui Li, Jiamin Fu, Yujie Xu, et al.
Plant Biotechnology Journal|September 3, 2025
JA Regulates Caffeine Biosynthesis in Tea Leaf for Resistance Against Fungal Infection and Antagonises With GA to Balance the Defence-Growth Trade-Off via CsDELLA-JAZ-MYC2-MYB184-TCS1 ModuleZhili Ye, Ziqing Zheng, Jinsong Wang, et al.
Pageof 1