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Journal of the Science of Food and Agriculture|October 3, 2024
A novel isolation technique for sweetpotato starch and its application in thermal property characterizationLingxiao Zhao, Jie Wang, Shizuo Xiao, et al.Frontiers in Pediatrics|March 5, 2026
Management of multiple drug hypersensitivity in a child with very severe aplastic anemia: a case report and therapeutic challengeMeihua Chen, Yi Deng, Pengyu Bin, et al.Journal of Agricultural and Food Chemistry|February 17, 2022
Metabolomic and Transcriptomic Analyses of the Flavonoid Biosynthetic Pathway for the Accumulation of Anthocyanins and Other Flavonoids in Sweetpotato Root Skin and Leaf Vein BaseDonglan Zhao, Lingxiao Zhao, Yang Liu, et al.Molecules (Basel, Switzerland)|December 23, 2022
Comparative Metabolomic and Transcriptomic Analyses of Phytochemicals in Two Elite Sweet Potato Cultivars for Table UseLingxiao Zhao, Donglan Zhao, Shizhuo Xiao, et al.BMC Genomics|April 14, 2021
Comparative analysis of chloroplast genomes of cultivars and wild species of sweetpotato (Ipomoea batatas [L.] Lam)Shizhuo Xiao, Pan Xu, Yitong Deng, et al.Anatomia, Histologia, Embryologia|August 4, 2025
Yes-Associated Protein 1 Coordinates the Morphogenesis of Uterine Lymphatic Vessels and Glands During Uterine DevelopmentFan Ye, Hongyu Su, Zhilin Zhou, et al.Plant Methods|August 29, 2023
Screening and optimisation of in vitro pollen germination medium for sweetpotato (Ipomoea batatas)Zongkuan Weng, Yitong Deng, Fen Tang, et al.Environmental Research|February 4, 2026
Effects of combined humic- microbial amendment on the growth of pakchoi and soil improvement for coal mine subsided areaHuan He, Wenqing Mao, Xitong Heng, et al.Genes|January 21, 2023
Genome-Wide Identification of DUF668 Gene Family and Expression Analysis under Drought and Salt Stresses in Sweet Potato [Ipomoea batatas (L.) Lam]Enliang Liu, Zhiqiang Li, Zhengqian Luo, et al.Journal of Plant Physiology|December 15, 2024
Comprehensive characterization of nutritional components in sweetpotato (Ipomoea batatas [L]. Lam.) during long-term post-harvest storageLingxiao Zhao, Jie Wang, Weiwei Dai, et al.Pageof 5