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Food Microbiology|April 25, 2023
Contribution of amino acids to Alicyclobacillus acidoterrestris DSM 3922T resistance towards acid stressJunnan Xu, Ning Zhao, Xuemei Meng, et al.
Critical Reviews in Biotechnology|February 4, 2022
Response mechanisms to acid stress of acid-resistant bacteria and biotechnological applications in the food industryJunnan Xu, Li Guo, Ning Zhao, et al.
Journal of Chromatography. A|February 12, 2019
Analysis of potential cyanide antidote, dimethyl trisulfide, in whole blood by dynamic headspace gas chromatography-mass spectroscopySubrata Bhadra, Zhiling Zhang, Wenhui Zhou, et al.
Biomaterials|September 10, 2013
Cellular uptake, elimination and toxicity of CdSe/ZnS quantum dots in HepG2 cellsLu Peng, Man He, Beibei Chen, et al.
Microbial Cell Factories|December 8, 2020
Engineering of a genome-reduced strain Bacillus amyloliquefaciens for enhancing surfactin productionFang Zhang, Kaiyue Huo, Xingyi Song, et al.
Molecular Medicine Reports|March 6, 2017
Role of hypoxia‑inducible factor‑1α in autophagic cell death in microglial cells induced by hypoxiaXintao Wang, Jun Ma, Qiang Fu, et al.
Journal of Bioenergetics and Biomembranes|May 31, 2020
Metabolomics Analysis of the Effect of Hydrogen-Rich Water on Myocardial Ischemia-Reperfusion Injury in RatsLiangtong Li, Tongtong Liu, Li Liu, et al.
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