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Zhimin Xu

Showing results (1-10 of 240) with videos related to

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Bioresource Technology|June 14, 2008
Comparison of extraction methods for quantifying vitamin E from animal tissuesZhimin Xu
Journal of Agricultural and Food Chemistry|January 14, 2009
Lipophilic and hydrophilic antioxidants and their antioxidant activities in purple rice branSungjoon Jang, Zhimin Xu
Journal of Chromatography. B, Analytical Technologies in the Biomedical and Life Sciences|June 4, 2013
An improved GC-MS method in determining glycerol in different types of biological samplesYixiao Shen, Zhimin Xu
NPJ Biofilms and Microbiomes|March 23, 2026
PGPR-mediated enhancement of soil nutrients, rhizosphere microbial ecology, and plant growth: a reviewMengjiao Wang, Zhimin Xu
Optics Letters|May 5, 2009
Maximum a posteriori blind image deconvolution with Huber-Markov random-field regularizationZhimin Xu, Edmund Y Lam
Journal of the Optical Society of America. A, Optics, Image Science, and Vision|July 3, 2010
Image reconstruction using spectroscopic and hyperspectral information for compressive terahertz imagingZhimin Xu, Edmund Y Lam
Food Chemistry|August 21, 2019
Blueberry pectin and increased anthocyanins stability under in vitro digestionJeewon Koh, Zhimin Xu, Louise Wicker
Food Chemistry|September 7, 2016
Ability of resveratrol to inhibit advanced glycation end product formation and carbohydrate-hydrolyzing enzyme activity, and to conjugate methylglyoxalYixiao Shen, Zhimin Xu, Zhanwu Sheng
Current Microbiology|September 26, 2022
Analysis of Blueberry Plant Rhizosphere Bacterial Diversity and Selection of Plant Growth Promoting RhizobacteriaMengjiao Wang, Haiyan Sun, Zhimin Xu
International Journal of Environmental Research and Public Health|January 8, 2023
Mechanism of Changes in Goaf Water Hydrogeochemistry: A Case Study of the Menkeqing Coal MineXianming Zhao, Zhimin Xu, Yajun Sun
Pageof 24

Showing results (1-10 of 240) with videos related to

Sort By:
Pageof 24
Bioresource Technology|June 14, 2008
Comparison of extraction methods for quantifying vitamin E from animal tissuesZhimin Xu
Journal of Agricultural and Food Chemistry|January 14, 2009
Lipophilic and hydrophilic antioxidants and their antioxidant activities in purple rice branSungjoon Jang, Zhimin Xu
Journal of Chromatography. B, Analytical Technologies in the Biomedical and Life Sciences|June 4, 2013
An improved GC-MS method in determining glycerol in different types of biological samplesYixiao Shen, Zhimin Xu
NPJ Biofilms and Microbiomes|March 23, 2026
PGPR-mediated enhancement of soil nutrients, rhizosphere microbial ecology, and plant growth: a reviewMengjiao Wang, Zhimin Xu
Optics Letters|May 5, 2009
Maximum a posteriori blind image deconvolution with Huber-Markov random-field regularizationZhimin Xu, Edmund Y Lam
Journal of the Optical Society of America. A, Optics, Image Science, and Vision|July 3, 2010
Image reconstruction using spectroscopic and hyperspectral information for compressive terahertz imagingZhimin Xu, Edmund Y Lam
Food Chemistry|August 21, 2019
Blueberry pectin and increased anthocyanins stability under in vitro digestionJeewon Koh, Zhimin Xu, Louise Wicker
Food Chemistry|September 7, 2016
Ability of resveratrol to inhibit advanced glycation end product formation and carbohydrate-hydrolyzing enzyme activity, and to conjugate methylglyoxalYixiao Shen, Zhimin Xu, Zhanwu Sheng
Current Microbiology|September 26, 2022
Analysis of Blueberry Plant Rhizosphere Bacterial Diversity and Selection of Plant Growth Promoting RhizobacteriaMengjiao Wang, Haiyan Sun, Zhimin Xu
International Journal of Environmental Research and Public Health|January 8, 2023
Mechanism of Changes in Goaf Water Hydrogeochemistry: A Case Study of the Menkeqing Coal MineXianming Zhao, Zhimin Xu, Yajun Sun
Pageof 24