Search research articles
Contact Us
Filters
Showing results (1-10 of 240) with videos related to
Page
of 24
Sort By:
Bioresource Technology
|
June 14, 2008
Comparison of extraction methods for quantifying vitamin E from animal tissues
Zhimin Xu
Journal of Agricultural and Food Chemistry
|
January 14, 2009
Lipophilic and hydrophilic antioxidants and their antioxidant activities in purple rice bran
Sungjoon Jang, Zhimin Xu
Journal of Chromatography. B, Analytical Technologies in the Biomedical and Life Sciences
|
June 4, 2013
An improved GC-MS method in determining glycerol in different types of biological samples
Yixiao Shen, Zhimin Xu
NPJ Biofilms and Microbiomes
|
March 23, 2026
PGPR-mediated enhancement of soil nutrients, rhizosphere microbial ecology, and plant growth: a review
Mengjiao Wang, Zhimin Xu
Optics Letters
|
May 5, 2009
Maximum a posteriori blind image deconvolution with Huber-Markov random-field regularization
Zhimin Xu, Edmund Y Lam
Journal of the Optical Society of America. A, Optics, Image Science, and Vision
|
July 3, 2010
Image reconstruction using spectroscopic and hyperspectral information for compressive terahertz imaging
Zhimin Xu, Edmund Y Lam
Food Chemistry
|
August 21, 2019
Blueberry pectin and increased anthocyanins stability under in vitro digestion
Jeewon Koh, Zhimin Xu, Louise Wicker
Food Chemistry
|
September 7, 2016
Ability of resveratrol to inhibit advanced glycation end product formation and carbohydrate-hydrolyzing enzyme activity, and to conjugate methylglyoxal
Yixiao Shen, Zhimin Xu, Zhanwu Sheng
Current Microbiology
|
September 26, 2022
Analysis of Blueberry Plant Rhizosphere Bacterial Diversity and Selection of Plant Growth Promoting Rhizobacteria
Mengjiao Wang, Haiyan Sun, Zhimin Xu
International Journal of Environmental Research and Public Health
|
January 8, 2023
Mechanism of Changes in Goaf Water Hydrogeochemistry: A Case Study of the Menkeqing Coal Mine
Xianming Zhao, Zhimin Xu, Yajun Sun
Page
of 24
Search research articles
Search
Showing results (1-10 of 240) with videos related to
Sort By:
Page
of 24
Bioresource Technology
|
June 14, 2008
Comparison of extraction methods for quantifying vitamin E from animal tissues
Zhimin Xu
Journal of Agricultural and Food Chemistry
|
January 14, 2009
Lipophilic and hydrophilic antioxidants and their antioxidant activities in purple rice bran
Sungjoon Jang, Zhimin Xu
Journal of Chromatography. B, Analytical Technologies in the Biomedical and Life Sciences
|
June 4, 2013
An improved GC-MS method in determining glycerol in different types of biological samples
Yixiao Shen, Zhimin Xu
NPJ Biofilms and Microbiomes
|
March 23, 2026
PGPR-mediated enhancement of soil nutrients, rhizosphere microbial ecology, and plant growth: a review
Mengjiao Wang, Zhimin Xu
Optics Letters
|
May 5, 2009
Maximum a posteriori blind image deconvolution with Huber-Markov random-field regularization
Zhimin Xu, Edmund Y Lam
Journal of the Optical Society of America. A, Optics, Image Science, and Vision
|
July 3, 2010
Image reconstruction using spectroscopic and hyperspectral information for compressive terahertz imaging
Zhimin Xu, Edmund Y Lam
Food Chemistry
|
August 21, 2019
Blueberry pectin and increased anthocyanins stability under in vitro digestion
Jeewon Koh, Zhimin Xu, Louise Wicker
Food Chemistry
|
September 7, 2016
Ability of resveratrol to inhibit advanced glycation end product formation and carbohydrate-hydrolyzing enzyme activity, and to conjugate methylglyoxal
Yixiao Shen, Zhimin Xu, Zhanwu Sheng
Current Microbiology
|
September 26, 2022
Analysis of Blueberry Plant Rhizosphere Bacterial Diversity and Selection of Plant Growth Promoting Rhizobacteria
Mengjiao Wang, Haiyan Sun, Zhimin Xu
International Journal of Environmental Research and Public Health
|
January 8, 2023
Mechanism of Changes in Goaf Water Hydrogeochemistry: A Case Study of the Menkeqing Coal Mine
Xianming Zhao, Zhimin Xu, Yajun Sun
Page
of 24