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Food Chemistry
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April 28, 2022
Modulating aroma release of flavour oil emulsion based on mucoadhesive property of tannic acid
Yanlei Li, Zhiming Gao, Jian Guo, et al.
International Journal of Biological Macromolecules
|
November 23, 2023
Physical stability, microstructure and antimicrobial properties of konjac glucomannan coatings enriched with Litsea cubeba essential oil nanoemulsion and its effect on citruses preservation
Shangrong Lou, Xuewen Ni, Weilu Xiao, et al.
Analytica Chimica Acta
|
July 18, 2020
Controllable release of dopamine from simulated enzyme-containing biomembrane by biased potential
Jingchao Chen, Ximing Huang, Chunxia Yan, et al.
Micron (Oxford, England : 1993)
|
September 21, 2021
Effect of CeO<sub>2</sub> on the microstructure and microhardensss of laser-cladded Ni60 on 35CrMoV alloys
Zhongtang Gao, Haibo Ren, Yu Yuan, et al.
Foods (Basel, Switzerland)
|
June 27, 2024
Improvement of Stress Resistance of Microencapsulated <i>Lactobacillus plantarum</i> by Emulsion Electrospinning
Yuehan Wu, Shanshan Zhang, Ziyou Yan, et al.
Biochemical and Biophysical Research Communications
|
September 11, 2021
CISD1 protects against atherosclerosis by suppressing lipid accumulation and inflammation via mediating Drp1
Jinghai Hua, Zhiming Gao, Shaochun Zhong, et al.
International Journal of Biological Macromolecules
|
March 20, 2025
Enhancement of konjac glucomannan/carrageenan blend films by incorporating cellulose nanocrystals/tannic acid stabilized Litsea cubeba essential oil Pickering emulsion and their application to pork preservation
Xuewen Ni, Weilu Xiao, Xiaohan Liu, et al.
International Journal of Biological Macromolecules
|
April 26, 2023
Fabrication, characterization and emulsifying properties of agarose microgel
Wenxin Jiang, Jing Wang, Dan Yuan, et al.
Chemical Society Reviews
|
February 26, 2020
Poly(ionic liquid) composites
Su-Yun Zhang, Qiang Zhuang, Miao Zhang, et al.
Food Research International (Ottawa, Ont.)
|
November 21, 2023
Modulating in vitro fecal fermentation behavior of sodium alginate by Ca<sup>2+</sup> cross-linking
Dan Yuan, Wenqian Xiao, Zhiming Gao, et al.
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of 6
Search research articles
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Showing results (11-20 of 52) with videos related to
Sort By:
Page
of 6
Food Chemistry
|
April 28, 2022
Modulating aroma release of flavour oil emulsion based on mucoadhesive property of tannic acid
Yanlei Li, Zhiming Gao, Jian Guo, et al.
International Journal of Biological Macromolecules
|
November 23, 2023
Physical stability, microstructure and antimicrobial properties of konjac glucomannan coatings enriched with Litsea cubeba essential oil nanoemulsion and its effect on citruses preservation
Shangrong Lou, Xuewen Ni, Weilu Xiao, et al.
Analytica Chimica Acta
|
July 18, 2020
Controllable release of dopamine from simulated enzyme-containing biomembrane by biased potential
Jingchao Chen, Ximing Huang, Chunxia Yan, et al.
Micron (Oxford, England : 1993)
|
September 21, 2021
Effect of CeO<sub>2</sub> on the microstructure and microhardensss of laser-cladded Ni60 on 35CrMoV alloys
Zhongtang Gao, Haibo Ren, Yu Yuan, et al.
Foods (Basel, Switzerland)
|
June 27, 2024
Improvement of Stress Resistance of Microencapsulated <i>Lactobacillus plantarum</i> by Emulsion Electrospinning
Yuehan Wu, Shanshan Zhang, Ziyou Yan, et al.
Biochemical and Biophysical Research Communications
|
September 11, 2021
CISD1 protects against atherosclerosis by suppressing lipid accumulation and inflammation via mediating Drp1
Jinghai Hua, Zhiming Gao, Shaochun Zhong, et al.
International Journal of Biological Macromolecules
|
March 20, 2025
Enhancement of konjac glucomannan/carrageenan blend films by incorporating cellulose nanocrystals/tannic acid stabilized Litsea cubeba essential oil Pickering emulsion and their application to pork preservation
Xuewen Ni, Weilu Xiao, Xiaohan Liu, et al.
International Journal of Biological Macromolecules
|
April 26, 2023
Fabrication, characterization and emulsifying properties of agarose microgel
Wenxin Jiang, Jing Wang, Dan Yuan, et al.
Chemical Society Reviews
|
February 26, 2020
Poly(ionic liquid) composites
Su-Yun Zhang, Qiang Zhuang, Miao Zhang, et al.
Food Research International (Ottawa, Ont.)
|
November 21, 2023
Modulating in vitro fecal fermentation behavior of sodium alginate by Ca<sup>2+</sup> cross-linking
Dan Yuan, Wenqian Xiao, Zhiming Gao, et al.
Page
of 6