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Food Chemistry
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December 7, 2024
SERS aptasensor detection of aflatoxin B1 based on silicon-au-ag Janus nanocomposites
Xuan Fu, Limei Yin, Yang Zhang, et al.
The Science of the Total Environment
|
October 20, 2023
Nitrogen deposition raises temperature sensitivity of soil organic matter decomposition in subtropical forest
Zhiming Guo, Wei Qiang, Jinhong He, et al.
Optics Express
|
June 11, 2026
Multi-adaptive super-resolving pupil filter for sub-diffraction limited focusing and imaging
Qianyi Cai, Zhiming Guo, Jianan Li, et al.
Plants (Basel, Switzerland)
|
November 9, 2019
Plant Taxonomic Diversity Better Explains Soil Fungal and Bacterial Diversity than Functional Diversity in Restored Forest Ecosystems
Md Abu Hanif, Zhiming Guo, M Moniruzzaman, et al.
Spectrochimica Acta. Part A, Molecular and Biomolecular Spectroscopy
|
March 9, 2026
Online detection of apple moldy core using near-infrared spectroscopy with flexible transmission tray and deep learning
Zhiming Guo, Weixing Sang, Chen Yang, et al.
International Journal of Food Microbiology
|
December 3, 2020
Label-free surface enhanced Raman scattering spectroscopy for discrimination and detection of dominant apple spoilage fungus
Zhiming Guo, Mingming Wang, Alberta Osei Barimah, et al.
Sensors (Basel, Switzerland)
|
June 27, 2025
Assessment of Optical Properties and Monte Carlo-Based Simulation of Light Propagation in Blackhearted Potatoes
Yalin Guo, Yakai He, Xilong Li, et al.
Food Chemistry
|
January 14, 2024
A film-like SERS aptasensor for sensitive detection of patulin based on GO@Au nanosheets
Shanshan Xue, Limei Yin, Shipeng Gao, et al.
Journal of the Science of Food and Agriculture
|
April 13, 2019
Evaluation of matcha tea quality index using portable NIR spectroscopy coupled with chemometric algorithms
Jingjing Wang, Muhammad Zareef, Peihuan He, et al.
Food Science & Nutrition
|
July 30, 2020
Nondestructive monitoring storage quality of apples at different temperatures by near-infrared transmittance spectroscopy
Zhiming Guo, Mingming Wang, Ali Shujat, et al.
Page
of 17
Search research articles
Search
Showing results (101-110 of 162) with videos related to
Sort By:
Page
of 17
Food Chemistry
|
December 7, 2024
SERS aptasensor detection of aflatoxin B1 based on silicon-au-ag Janus nanocomposites
Xuan Fu, Limei Yin, Yang Zhang, et al.
The Science of the Total Environment
|
October 20, 2023
Nitrogen deposition raises temperature sensitivity of soil organic matter decomposition in subtropical forest
Zhiming Guo, Wei Qiang, Jinhong He, et al.
Optics Express
|
June 11, 2026
Multi-adaptive super-resolving pupil filter for sub-diffraction limited focusing and imaging
Qianyi Cai, Zhiming Guo, Jianan Li, et al.
Plants (Basel, Switzerland)
|
November 9, 2019
Plant Taxonomic Diversity Better Explains Soil Fungal and Bacterial Diversity than Functional Diversity in Restored Forest Ecosystems
Md Abu Hanif, Zhiming Guo, M Moniruzzaman, et al.
Spectrochimica Acta. Part A, Molecular and Biomolecular Spectroscopy
|
March 9, 2026
Online detection of apple moldy core using near-infrared spectroscopy with flexible transmission tray and deep learning
Zhiming Guo, Weixing Sang, Chen Yang, et al.
International Journal of Food Microbiology
|
December 3, 2020
Label-free surface enhanced Raman scattering spectroscopy for discrimination and detection of dominant apple spoilage fungus
Zhiming Guo, Mingming Wang, Alberta Osei Barimah, et al.
Sensors (Basel, Switzerland)
|
June 27, 2025
Assessment of Optical Properties and Monte Carlo-Based Simulation of Light Propagation in Blackhearted Potatoes
Yalin Guo, Yakai He, Xilong Li, et al.
Food Chemistry
|
January 14, 2024
A film-like SERS aptasensor for sensitive detection of patulin based on GO@Au nanosheets
Shanshan Xue, Limei Yin, Shipeng Gao, et al.
Journal of the Science of Food and Agriculture
|
April 13, 2019
Evaluation of matcha tea quality index using portable NIR spectroscopy coupled with chemometric algorithms
Jingjing Wang, Muhammad Zareef, Peihuan He, et al.
Food Science & Nutrition
|
July 30, 2020
Nondestructive monitoring storage quality of apples at different temperatures by near-infrared transmittance spectroscopy
Zhiming Guo, Mingming Wang, Ali Shujat, et al.
Page
of 17