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Zhiming Guo

Showing results (121-130 of 162) with videos related to

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Food Chemistry|November 29, 2024
Magnetic metal-organic frameworks-based ratiometric SERS aptasensor for sensitive detection of patulin in applesRuiyun Zhou, Xinchen Wu, Shanshan Xue, et al.
Analytical Chemistry|March 27, 2025
Identification and Quantification of Multiple Pathogenic <i>Escherichia coli</i> Strains Based on a Plasmonic Sensor ArrayYang Zhang, Chuping Zhao, Kaiyi Zheng, et al.
Journal of the Science of Food and Agriculture|April 12, 2025
Recent advances in photoelectric methods application for cooking oil quality and safety evaluation: a reviewKwami Ashiagbor, Heera Jayan, Shipeng Gao, et al.
Toxins|July 16, 2020
Antimicrobial Properties of <i>Apis mellifera</i>'s Bee VenomHesham El-Seedi, Aida Abd El-Wahed, Nermeen Yosri, et al.
Scientific Reports|May 26, 2023
Specific mating behavior of Malayan pangolin (Manis javanica) in captivityDingyu Yan, Xiaobing Guo, Xiangyan Zeng, et al.
Phytomedicine : International Journal of Phytotherapy and Phytopharmacology|February 14, 2025
Unraveling the role of Globularia species in modern medicine based on evidence from photochemistry, traditional uses and biological activitiesHesham R El-Seedi, Aya Sabry, Tariq Z Abolibda, et al.
Biosensors|November 25, 2021
Probing Individual Particles in Aquatic Suspensions by Simultaneously Measuring Polarized Light Scattering and FluorescenceZhihang Xiong, Hongjian Wang, Jiajin Li, et al.
Natural Product Research|March 18, 2026
Chemical profile of <i>Vicia faba</i> L. bee bread and its antioxidant propertiesAida A Abd El-Wahed, Shaden A M Khalifa, Badr Aldahmash, et al.
Chemistry & Biodiversity|February 8, 2024
Exploring the Chemical Constituents and Nutritive Potential of Bee Drone (Apilarnil): Emphasis on Antioxidant PropertiesAida A Abd El-Wahed, Shaden A M Khalifa, Badr Aldahmash, et al.
ACS Sensors|January 27, 2026
Enhancing Selectivity in Affinity Biosensors through Biorecognition-Driven Suppression of Nonspecific BindingYang Zhang, Feng Hu, Ruiyun Zhou, et al.
Pageof 17

Showing results (121-130 of 162) with videos related to

Sort By:
Pageof 17
Food Chemistry|November 29, 2024
Magnetic metal-organic frameworks-based ratiometric SERS aptasensor for sensitive detection of patulin in applesRuiyun Zhou, Xinchen Wu, Shanshan Xue, et al.
Analytical Chemistry|March 27, 2025
Identification and Quantification of Multiple Pathogenic <i>Escherichia coli</i> Strains Based on a Plasmonic Sensor ArrayYang Zhang, Chuping Zhao, Kaiyi Zheng, et al.
Journal of the Science of Food and Agriculture|April 12, 2025
Recent advances in photoelectric methods application for cooking oil quality and safety evaluation: a reviewKwami Ashiagbor, Heera Jayan, Shipeng Gao, et al.
Toxins|July 16, 2020
Antimicrobial Properties of <i>Apis mellifera</i>'s Bee VenomHesham El-Seedi, Aida Abd El-Wahed, Nermeen Yosri, et al.
Scientific Reports|May 26, 2023
Specific mating behavior of Malayan pangolin (Manis javanica) in captivityDingyu Yan, Xiaobing Guo, Xiangyan Zeng, et al.
Phytomedicine : International Journal of Phytotherapy and Phytopharmacology|February 14, 2025
Unraveling the role of Globularia species in modern medicine based on evidence from photochemistry, traditional uses and biological activitiesHesham R El-Seedi, Aya Sabry, Tariq Z Abolibda, et al.
Biosensors|November 25, 2021
Probing Individual Particles in Aquatic Suspensions by Simultaneously Measuring Polarized Light Scattering and FluorescenceZhihang Xiong, Hongjian Wang, Jiajin Li, et al.
Natural Product Research|March 18, 2026
Chemical profile of <i>Vicia faba</i> L. bee bread and its antioxidant propertiesAida A Abd El-Wahed, Shaden A M Khalifa, Badr Aldahmash, et al.
Chemistry & Biodiversity|February 8, 2024
Exploring the Chemical Constituents and Nutritive Potential of Bee Drone (Apilarnil): Emphasis on Antioxidant PropertiesAida A Abd El-Wahed, Shaden A M Khalifa, Badr Aldahmash, et al.
ACS Sensors|January 27, 2026
Enhancing Selectivity in Affinity Biosensors through Biorecognition-Driven Suppression of Nonspecific BindingYang Zhang, Feng Hu, Ruiyun Zhou, et al.
Pageof 17