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Zhiming Guo

Showing results (21-30 of 160) with videos related to

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Photochemistry and Photobiology|August 14, 2021
Effect of TEOA on the Process of Photopolymerization at 532 nm and Properties of NanogelsYuanyuan Peng, Zhipeng Wang, Jhair Peña, et al.
Spectrochimica Acta. Part A, Molecular and Biomolecular Spectroscopy|December 9, 2008
A novel curcumin assay with the metal ion Cu (II) as a simple probe by resonance light scattering techniqueZhanguang Chen, Li Zhu, Tianhe Song, et al.
Sensors (Basel, Switzerland)|November 13, 2021
Optimized Classification of Suspended Particles in Seawater by Dense Sampling of Polarized Light PulsesZhiming Guo, Hanbo Deng, Jiajin Li, et al.
Micromachines|August 6, 2021
Orthogonal Optimal Design of Multiple Parameters of a Magnetically Controlled Capsule RobotPuhua Tang, Liang Liang, Zhiming Guo, et al.
ACS Omega|July 21, 2025
Integrated Experimental-Numerical Analysis of HTPB Propellant Casting Optimization and Droplet DynamicsZhiming Guo, Riccardo Rossi, Yutao Xue, et al.
Food Chemistry|August 7, 2025
Future horizons of Raman spectroscopy in food science: Emerging techniques and innovations for enhanced analysisHeera Jayan, Limei Yin, Ruiyun Zhou, et al.
Applied Psychological Measurement|May 23, 2022
Combining Cognitive Diagnostic Computerized Adaptive Testing With Multidimensional Item Response TheoryHao Luo, Daxun Wang, Zhiming Guo, et al.
Food Research International (Ottawa, Ont.)|February 23, 2024
Raman spectroscopy-based microfluidic platforms: A promising tool for detection of foodborne pathogens in food productsHeera Jayan, Limei Yin, Shanshan Xue, et al.
Journal of Food Science|June 25, 2026
AI-Driven Patulin Detection in Apple Using Machine Learning Coupled With Surface-Enhanced Raman SpectroscopyKwami Ashiagbor, Heera Jayan, Newton K Amaglo, et al.
Food Chemistry|June 25, 2022
Green reduction of silver nanoparticles for cadmium detection in food using surface-enhanced Raman spectroscopy coupled multivariate calibrationPing Chen, Limei Yin, Hesham R El-Seedi, et al.
Pageof 16

Showing results (21-30 of 160) with videos related to

Sort By:
Pageof 16
Photochemistry and Photobiology|August 14, 2021
Effect of TEOA on the Process of Photopolymerization at 532 nm and Properties of NanogelsYuanyuan Peng, Zhipeng Wang, Jhair Peña, et al.
Spectrochimica Acta. Part A, Molecular and Biomolecular Spectroscopy|December 9, 2008
A novel curcumin assay with the metal ion Cu (II) as a simple probe by resonance light scattering techniqueZhanguang Chen, Li Zhu, Tianhe Song, et al.
Sensors (Basel, Switzerland)|November 13, 2021
Optimized Classification of Suspended Particles in Seawater by Dense Sampling of Polarized Light PulsesZhiming Guo, Hanbo Deng, Jiajin Li, et al.
Micromachines|August 6, 2021
Orthogonal Optimal Design of Multiple Parameters of a Magnetically Controlled Capsule RobotPuhua Tang, Liang Liang, Zhiming Guo, et al.
ACS Omega|July 21, 2025
Integrated Experimental-Numerical Analysis of HTPB Propellant Casting Optimization and Droplet DynamicsZhiming Guo, Riccardo Rossi, Yutao Xue, et al.
Food Chemistry|August 7, 2025
Future horizons of Raman spectroscopy in food science: Emerging techniques and innovations for enhanced analysisHeera Jayan, Limei Yin, Ruiyun Zhou, et al.
Applied Psychological Measurement|May 23, 2022
Combining Cognitive Diagnostic Computerized Adaptive Testing With Multidimensional Item Response TheoryHao Luo, Daxun Wang, Zhiming Guo, et al.
Food Research International (Ottawa, Ont.)|February 23, 2024
Raman spectroscopy-based microfluidic platforms: A promising tool for detection of foodborne pathogens in food productsHeera Jayan, Limei Yin, Shanshan Xue, et al.
Journal of Food Science|June 25, 2026
AI-Driven Patulin Detection in Apple Using Machine Learning Coupled With Surface-Enhanced Raman SpectroscopyKwami Ashiagbor, Heera Jayan, Newton K Amaglo, et al.
Food Chemistry|June 25, 2022
Green reduction of silver nanoparticles for cadmium detection in food using surface-enhanced Raman spectroscopy coupled multivariate calibrationPing Chen, Limei Yin, Hesham R El-Seedi, et al.
Pageof 16