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Scientific Reports
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May 6, 2026
Correction: Research on curing reaction kinetics and curing process of hydroxy-terminated polybutadiene (HTPB) propellants
Zhiming Guo, Yiliang Wang, Michele Chiumenti, et al.
Spectrochimica Acta. Part A, Molecular and Biomolecular Spectroscopy
|
June 1, 2020
Pre etched Ag nanocluster as SERS substrate for the rapid quantification of AFB1 in peanut oil via DFT coupled multivariate calibration
Quansheng Chen, Tianhui Jiao, Mingxiu Yang, et al.
Analytical Methods : Advancing Methods and Applications
|
March 18, 2021
Determination of perchlorate in tea using SERS with a superhydrophobically treated cysteine modified silver film/polydimethylsiloxane substrate
Zhiming Guo, Ping Chen, Mingming Wang, et al.
Analytical Methods : Advancing Methods and Applications
|
September 16, 2024
A silicon-based functional self-assembled aptasensor for the detection of aflatoxin B1 by SERS sensing
Zhiming Guo, Xuan Fu, Ruiyun Zhou, et al.
Foods (Basel, Switzerland)
|
June 19, 2024
Dynamic Nondestructive Detection Models of Apple Quality in Critical Harvest Period Based on Near-Infrared Spectroscopy and Intelligent Algorithms
Zhiming Guo, Xuan Chen, Yiyin Zhang, et al.
Food Chemistry
|
March 16, 2021
Intelligent evaluation of taste constituents and polyphenols-to-amino acids ratio in matcha tea powder using near infrared spectroscopy
Zhiming Guo, Alberta Osei Barimah, Limei Yin, et al.
Spectrochimica Acta. Part A, Molecular and Biomolecular Spectroscopy
|
August 20, 2024
SERS aptasensor for simultaneous detection of ochratoxin A and zearalenone utilizing a rigid enhanced substrate (ITO/AuNPs/GO) combined with Au@AgNPs
Shanshan Xue, Lingbo Gao, Limei Yin, et al.
Advances in Colloid and Interface Science
|
April 14, 2026
Plant essential oil nanocarriers: Preparation strategies, antibacterial mechanisms and food preservation applications
Pengmin Zhang, Heera Jayan, Nicholas J Watson, et al.
Food Chemistry
|
March 5, 2019
Quantitative assessment of zearalenone in maize using multivariate algorithms coupled to Raman spectroscopy
Zhiming Guo, Mingming Wang, Jingzhu Wu, et al.
Food Chemistry: X
|
September 6, 2021
Application of spectral features for separating homochromatic foreign matter from mixed congee
Jiyong Shi, Yueying Wang, Chuanpeng Liu, et al.
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Search research articles
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Showing results (81-90 of 162) with videos related to
Sort By:
Page
of 17
Scientific Reports
|
May 6, 2026
Correction: Research on curing reaction kinetics and curing process of hydroxy-terminated polybutadiene (HTPB) propellants
Zhiming Guo, Yiliang Wang, Michele Chiumenti, et al.
Spectrochimica Acta. Part A, Molecular and Biomolecular Spectroscopy
|
June 1, 2020
Pre etched Ag nanocluster as SERS substrate for the rapid quantification of AFB1 in peanut oil via DFT coupled multivariate calibration
Quansheng Chen, Tianhui Jiao, Mingxiu Yang, et al.
Analytical Methods : Advancing Methods and Applications
|
March 18, 2021
Determination of perchlorate in tea using SERS with a superhydrophobically treated cysteine modified silver film/polydimethylsiloxane substrate
Zhiming Guo, Ping Chen, Mingming Wang, et al.
Analytical Methods : Advancing Methods and Applications
|
September 16, 2024
A silicon-based functional self-assembled aptasensor for the detection of aflatoxin B1 by SERS sensing
Zhiming Guo, Xuan Fu, Ruiyun Zhou, et al.
Foods (Basel, Switzerland)
|
June 19, 2024
Dynamic Nondestructive Detection Models of Apple Quality in Critical Harvest Period Based on Near-Infrared Spectroscopy and Intelligent Algorithms
Zhiming Guo, Xuan Chen, Yiyin Zhang, et al.
Food Chemistry
|
March 16, 2021
Intelligent evaluation of taste constituents and polyphenols-to-amino acids ratio in matcha tea powder using near infrared spectroscopy
Zhiming Guo, Alberta Osei Barimah, Limei Yin, et al.
Spectrochimica Acta. Part A, Molecular and Biomolecular Spectroscopy
|
August 20, 2024
SERS aptasensor for simultaneous detection of ochratoxin A and zearalenone utilizing a rigid enhanced substrate (ITO/AuNPs/GO) combined with Au@AgNPs
Shanshan Xue, Lingbo Gao, Limei Yin, et al.
Advances in Colloid and Interface Science
|
April 14, 2026
Plant essential oil nanocarriers: Preparation strategies, antibacterial mechanisms and food preservation applications
Pengmin Zhang, Heera Jayan, Nicholas J Watson, et al.
Food Chemistry
|
March 5, 2019
Quantitative assessment of zearalenone in maize using multivariate algorithms coupled to Raman spectroscopy
Zhiming Guo, Mingming Wang, Jingzhu Wu, et al.
Food Chemistry: X
|
September 6, 2021
Application of spectral features for separating homochromatic foreign matter from mixed congee
Jiyong Shi, Yueying Wang, Chuanpeng Liu, et al.
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of 17