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Biochimica Et Biophysica Acta
|
July 16, 2013
A novel immunoproteomics method for identifying in vivo-induced Campylobacter jejuni antigens using pre-adsorbed sera from infected patients
Yuanqing Hu, Yuwei Shang, Jinlin Huang, et al.
BMC Veterinary Research
|
March 11, 2018
Immunization with recombinant Salmonella expressing SspH2-EscI protects mice against wild type Salmonella infection
Maozhi Hu, Weixin Zhao, Hongying Li, et al.
Research in Veterinary Science
|
March 12, 2010
Sensitive, semi-nested RT-PCR amplification of fusion gene sequences for the rapid detection and differentiation of Newcastle disease virus
Lei Zhang, Zhiming Pan, Shizhong Geng, et al.
Sheng Wu Gong Cheng Xue Bao = Chinese Journal of Biotechnology
|
June 10, 2011
[Expression and antiviral assay of bovine interferon-gamma]
Zhengzhong 'u, Xiang Chen, Fengli Shan, et al.
Wei Sheng Wu Xue Bao = Acta Microbiologica Sinica
|
April 5, 2014
[Immunobiologic characteristics of a recombinant Listeria monocytogenes expressing Mycobacterium tuberculosis antigens]
Yuelan Yin, Dan Zhao, Meiqin Kang, et al.
Microbial Pathogenesis
|
February 7, 2020
SspH2 as anti-inflammatory candidate effector and its contribution in Salmonella Enteritidis virulence
Makarem O E Shappo, Qiuchun Li, Zhijie Lin, et al.
Angewandte Chemie (International Ed. in English)
|
November 9, 2021
Fully Condensed Poly (Triazine Imide) Crystals: Extended π-Conjugation and Structural Defects for Overall Water Splitting
Minghui Liu, Changgeng Wei, Hangyu Zhuzhang, et al.
Langmuir : the ACS Journal of Surfaces and Colloids
|
October 27, 2022
Resonance-Induced Reduction of Interfacial Tension of Water-Methane and Improvement of Methane Solubility in Water
Zhiming Pan, Wenyu Liu, Leyang Yu, et al.
Food Chemistry: X
|
November 24, 2025
Co-fermentation of <i>Xuxiang</i> kiwifruit juice by <i>Lacticaseibacillus paracasei</i> with other lactic acid bacteria: impacts on quality properties, nutrients, volatiles, and <i>in vitro</i> antioxidant activities
Shufan Xie, Rong Wang, Xiaoli Xiao, et al.
Microbiological Research
|
January 11, 2021
WbaP is required for swarm motility and intramacrophage multiplication of Salmonella Enteritidis spiC mutant by glucose use ability
Yaonan Wang, Guifeng Liu, Jian Zhang, et al.
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Search research articles
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Showing results (121-130 of 214) with videos related to
Sort By:
Page
of 22
Biochimica Et Biophysica Acta
|
July 16, 2013
A novel immunoproteomics method for identifying in vivo-induced Campylobacter jejuni antigens using pre-adsorbed sera from infected patients
Yuanqing Hu, Yuwei Shang, Jinlin Huang, et al.
BMC Veterinary Research
|
March 11, 2018
Immunization with recombinant Salmonella expressing SspH2-EscI protects mice against wild type Salmonella infection
Maozhi Hu, Weixin Zhao, Hongying Li, et al.
Research in Veterinary Science
|
March 12, 2010
Sensitive, semi-nested RT-PCR amplification of fusion gene sequences for the rapid detection and differentiation of Newcastle disease virus
Lei Zhang, Zhiming Pan, Shizhong Geng, et al.
Sheng Wu Gong Cheng Xue Bao = Chinese Journal of Biotechnology
|
June 10, 2011
[Expression and antiviral assay of bovine interferon-gamma]
Zhengzhong 'u, Xiang Chen, Fengli Shan, et al.
Wei Sheng Wu Xue Bao = Acta Microbiologica Sinica
|
April 5, 2014
[Immunobiologic characteristics of a recombinant Listeria monocytogenes expressing Mycobacterium tuberculosis antigens]
Yuelan Yin, Dan Zhao, Meiqin Kang, et al.
Microbial Pathogenesis
|
February 7, 2020
SspH2 as anti-inflammatory candidate effector and its contribution in Salmonella Enteritidis virulence
Makarem O E Shappo, Qiuchun Li, Zhijie Lin, et al.
Angewandte Chemie (International Ed. in English)
|
November 9, 2021
Fully Condensed Poly (Triazine Imide) Crystals: Extended π-Conjugation and Structural Defects for Overall Water Splitting
Minghui Liu, Changgeng Wei, Hangyu Zhuzhang, et al.
Langmuir : the ACS Journal of Surfaces and Colloids
|
October 27, 2022
Resonance-Induced Reduction of Interfacial Tension of Water-Methane and Improvement of Methane Solubility in Water
Zhiming Pan, Wenyu Liu, Leyang Yu, et al.
Food Chemistry: X
|
November 24, 2025
Co-fermentation of <i>Xuxiang</i> kiwifruit juice by <i>Lacticaseibacillus paracasei</i> with other lactic acid bacteria: impacts on quality properties, nutrients, volatiles, and <i>in vitro</i> antioxidant activities
Shufan Xie, Rong Wang, Xiaoli Xiao, et al.
Microbiological Research
|
January 11, 2021
WbaP is required for swarm motility and intramacrophage multiplication of Salmonella Enteritidis spiC mutant by glucose use ability
Yaonan Wang, Guifeng Liu, Jian Zhang, et al.
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of 22