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International Journal of Biological Macromolecules|November 14, 2018
Lipase-catalyzed selective enrichment of omega-3 polyunsaturated fatty acids in acylglycerols of cod liver and linseed oils: Modeling the binding affinity of lipases and fatty acidsYing Chen, Ling-Zhi Cheong, Jiahe Zhao, et al.
Food Chemistry: X|July 1, 2026
Co-assembly of rice and macadamia proteins for enhanced plant protein functionality: Fabrication, properties, and mechanismXixiang Shuai, Mingfeng Fang, David Julian McClements, et al.
Food Chemistry|March 22, 2026
Enhancement of macadamia protein solubility and functionality using combined pH-shift-heat treatment: Role of ionic environment (PBS vs water)Xixiang Shuai, Mingfeng Fang, David Julian McClements, et al.
Nature Communications|September 1, 2025
Probing stress and magnetism at high pressures with two-dimensional quantum sensorsGuanghui He, Ruotian Gong, Zhipan Wang, et al.
ACS Nano|July 23, 2019
Single-Atom-Thick Active Layers Realized in Nanolaminated Ti3(AlCu1-)C2 and Its Artificial Enzyme BehaviorYoubing Li, Mian Li, Jun Lu, et al.
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