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European Journal of Radiology
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July 28, 2023
Imaging features of vertebrobasilar dolichoectasia combined with posterior circulation ischemic stroke: A vessel wall magnetic resonance imaging study
Fang Wu, Miao Zhang, Zhigang Qi, et al.
Journal of Agricultural and Food Chemistry
|
February 3, 2026
Underlying Paracellular Absorption Mechanism of Egg White-Derived Peptide QIGLF: Insight from 4D-FastDIA Proteomic
Zhipeng Yu, Di Liu, Li Fu, et al.
Food Chemistry
|
August 22, 2021
Identification of Oncorhynchus mykiss nebulin-derived peptides as bitter taste receptor TAS2R14 blockers by in silico screening and molecular docking
Zhipeng Yu, Yingxue Wang, Wenzhu Zhao, et al.
International Journal of Biological Macromolecules
|
February 15, 2025
Assembly complexes of egg yolk low-density lipoprotein and Auricularia auricula polysaccharide stabilized high internal phase Pickering emulsions: Insights into the stabilization mechanism via fluid-fluid interaction between water and oil phases
Yiding Yu, Shanglin Li, Weiyi Wang, et al.
Journal of Food Biochemistry
|
September 7, 2019
Novel ACE inhibitors derived from soybean proteins using in silico and in vitro studies
Wenzhu Zhao, Siyu Xue, Zhipeng Yu, et al.
Sensors (Basel, Switzerland)
|
January 21, 2023
Wearable Noninvasive Glucose Sensor Based on Cu<sub>x</sub>O NFs/Cu NPs Nanocomposites
Zhipeng Yu, Huan Wu, Zhongshuang Xu, et al.
Scientific Reports
|
November 24, 2019
Novel ACE inhibitory tripeptides from ovotransferrin using bioinformatics and peptidomics approaches
Zhipeng Yu, Yang Chen, Wenzhu Zhao, et al.
Food Research International (Ottawa, Ont.)
|
December 3, 2017
Intracellular ROS scavenging and antioxidant enzyme regulating capacities of corn gluten meal-derived antioxidant peptides in HepG2 cells
Liying Wang, Long Ding, Zhipeng Yu, et al.
Journal of Food Science
|
August 14, 2018
Novel Angiotensin-Converting Enzyme Inhibitory Peptides Derived from Oncorhynchus mykiss Nebulin: Virtual Screening and In Silico Molecular Docking Study
Zhipeng Yu, Yue Fan, Wenzhu Zhao, et al.
Food Chemistry
|
February 17, 2015
Primary and secondary structure of novel ACE-inhibitory peptides from egg white protein
Zhipeng Yu, Boqun Liu, Wenzhu Zhao, et al.
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Showing results (71-80 of 236) with videos related to
Sort By:
Page
of 24
European Journal of Radiology
|
July 28, 2023
Imaging features of vertebrobasilar dolichoectasia combined with posterior circulation ischemic stroke: A vessel wall magnetic resonance imaging study
Fang Wu, Miao Zhang, Zhigang Qi, et al.
Journal of Agricultural and Food Chemistry
|
February 3, 2026
Underlying Paracellular Absorption Mechanism of Egg White-Derived Peptide QIGLF: Insight from 4D-FastDIA Proteomic
Zhipeng Yu, Di Liu, Li Fu, et al.
Food Chemistry
|
August 22, 2021
Identification of Oncorhynchus mykiss nebulin-derived peptides as bitter taste receptor TAS2R14 blockers by in silico screening and molecular docking
Zhipeng Yu, Yingxue Wang, Wenzhu Zhao, et al.
International Journal of Biological Macromolecules
|
February 15, 2025
Assembly complexes of egg yolk low-density lipoprotein and Auricularia auricula polysaccharide stabilized high internal phase Pickering emulsions: Insights into the stabilization mechanism via fluid-fluid interaction between water and oil phases
Yiding Yu, Shanglin Li, Weiyi Wang, et al.
Journal of Food Biochemistry
|
September 7, 2019
Novel ACE inhibitors derived from soybean proteins using in silico and in vitro studies
Wenzhu Zhao, Siyu Xue, Zhipeng Yu, et al.
Sensors (Basel, Switzerland)
|
January 21, 2023
Wearable Noninvasive Glucose Sensor Based on Cu<sub>x</sub>O NFs/Cu NPs Nanocomposites
Zhipeng Yu, Huan Wu, Zhongshuang Xu, et al.
Scientific Reports
|
November 24, 2019
Novel ACE inhibitory tripeptides from ovotransferrin using bioinformatics and peptidomics approaches
Zhipeng Yu, Yang Chen, Wenzhu Zhao, et al.
Food Research International (Ottawa, Ont.)
|
December 3, 2017
Intracellular ROS scavenging and antioxidant enzyme regulating capacities of corn gluten meal-derived antioxidant peptides in HepG2 cells
Liying Wang, Long Ding, Zhipeng Yu, et al.
Journal of Food Science
|
August 14, 2018
Novel Angiotensin-Converting Enzyme Inhibitory Peptides Derived from Oncorhynchus mykiss Nebulin: Virtual Screening and In Silico Molecular Docking Study
Zhipeng Yu, Yue Fan, Wenzhu Zhao, et al.
Food Chemistry
|
February 17, 2015
Primary and secondary structure of novel ACE-inhibitory peptides from egg white protein
Zhipeng Yu, Boqun Liu, Wenzhu Zhao, et al.
Page
of 24