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Entropy (Basel, Switzerland)
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September 27, 2025
Optimized Generalized LDPC Convolutional Codes
Li Deng, Kai Tao, Zhiping Shi, et al.
Molecular Nutrition & Food Research
|
May 7, 2015
Ursolic acid increases energy expenditure through enhancing free fatty acid uptake and β-oxidation via an UCP3/AMPK-dependent pathway in skeletal muscle
Xia Chu, Xuan He, Zhiping Shi, et al.
Food Chemistry
|
January 1, 2025
Effects of different lactic acid bacteria on the physicochemical properties, functional characteristics and metabolic characteristics of fermented hawthorn juice
Maozhen Zhao, Yunjuan Mu, Zhiping Shi, et al.
Molecular Biosystems
|
November 20, 2014
A high-throughput metabolomic approach to explore the regulatory effect of mangiferin on metabolic network disturbances of hyperlipidemia rats
Chengyan Zhou, Gang Li, Yanchuan Li, et al.
IEEE Transactions on Neural Networks and Learning Systems
|
April 6, 2022
MuLHiTA: A Novel Multiclass Classification Framework With Multibranch LSTM and Hierarchical Temporal Attention for Early Detection of Mental Stress
Likun Xia, Yuan Feng, Ziheng Guo, et al.
Molecular Nutrition & Food Research
|
December 24, 2015
Increase of circulating cholesterol in vitamin D deficiency is linked to reduced vitamin D receptor activity via the Insig-2/SREBP-2 pathway
Songtao Li, Yujie He, Song Lin, et al.
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of 2
Search research articles
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Showing results (11-20 of 16) with videos related to
Sort By:
Page
of 2
You have reached the last page of results.
This site can display upto 16 results.
Entropy (Basel, Switzerland)
|
September 27, 2025
Optimized Generalized LDPC Convolutional Codes
Li Deng, Kai Tao, Zhiping Shi, et al.
Molecular Nutrition & Food Research
|
May 7, 2015
Ursolic acid increases energy expenditure through enhancing free fatty acid uptake and β-oxidation via an UCP3/AMPK-dependent pathway in skeletal muscle
Xia Chu, Xuan He, Zhiping Shi, et al.
Food Chemistry
|
January 1, 2025
Effects of different lactic acid bacteria on the physicochemical properties, functional characteristics and metabolic characteristics of fermented hawthorn juice
Maozhen Zhao, Yunjuan Mu, Zhiping Shi, et al.
Molecular Biosystems
|
November 20, 2014
A high-throughput metabolomic approach to explore the regulatory effect of mangiferin on metabolic network disturbances of hyperlipidemia rats
Chengyan Zhou, Gang Li, Yanchuan Li, et al.
IEEE Transactions on Neural Networks and Learning Systems
|
April 6, 2022
MuLHiTA: A Novel Multiclass Classification Framework With Multibranch LSTM and Hierarchical Temporal Attention for Early Detection of Mental Stress
Likun Xia, Yuan Feng, Ziheng Guo, et al.
Molecular Nutrition & Food Research
|
December 24, 2015
Increase of circulating cholesterol in vitamin D deficiency is linked to reduced vitamin D receptor activity via the Insig-2/SREBP-2 pathway
Songtao Li, Yujie He, Song Lin, et al.
Page
of 2