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Nanomaterials (Basel, Switzerland)
|
July 1, 2017
Citrus Pectin-Derived Carbon Microspheres with Superior Adsorption Ability for Methylene Blue
Wenlin Zhang, Zhiqin Zhou
Molecules (Basel, Switzerland)
|
October 19, 2018
Simultaneous Separation and Purification of Five Polymethoxylated Flavones from "Dahongpao" Tangerine (<i>Citrus tangerina</i> Tanaka) Using Macroporous Adsorptive Resins Combined with Prep-HPLC
Zhenqing Li, Ziyan Zhao, Zhiqin Zhou
Chemosphere
|
July 18, 2016
Enantioselective environmental behavior and cytotoxicity of chiral acaricide cyflumetofen
Dali Sun, Junxiao Pang, Zhiqin Zhou, et al.
Microorganisms
|
May 5, 2021
Limonin Enhances the Antifungal Activity of Eugenol Nanoemulsion against <i>Penicillium Italicum</i> In Vitro and In Vivo Tests
Yi Li, Runan Zhao, Yan Li, et al.
International Journal of Food Sciences and Nutrition
|
November 25, 2015
Phenolic compositions and antioxidant activities of grapefruit (Citrus paradisi Macfadyen) varieties cultivated in China
Wanpeng Xi, Guiwei Zhang, Dong Jiang, et al.
Molecules (Basel, Switzerland)
|
November 27, 2019
The Anti-Aging Potential of Neohesperidin and Its Synergistic Effects with Other Citrus Flavonoids in Extending Chronological Lifespan of <i>Saccharomyces Cerevisiae</i> BY4742
Chunxia Guo, Hua Zhang, Xin Guan, et al.
European Journal of Pharmacology
|
June 4, 2021
An evidence update on the protective mechanism of tangeretin against neuroinflammation based on network pharmacology prediction and transcriptomic analysis
Shuo Lv, Qiyang Chen, Zhenqing Li, et al.
Molecules (Basel, Switzerland)
|
March 26, 2022
The Protective Effects of Sour Orange (<i>Citrus aurantium</i> L.) Polymethoxyflavones on Mice Irradiation-Induced Intestinal Injury
Zixiao Jiang, Zhenqing Li, Fengchao Wang, et al.
Fungal Biology
|
February 6, 2023
Polymethoxylated flavonoids (PMFs)-loaded citral nanoemulsion controls green mold in citrus by damaging the cell membrane of Penicillium digitatum
Long Guo, Xiaoxue Mao, Yi Li, et al.
Foods (Basel, Switzerland)
|
July 14, 2023
Comparative Analysis of the Impact of Three Drying Methods on the Properties of <i>Citrus reticulata</i> Blanco cv. Dahongpao Powder and Solid Drinks
Shunjie Li, Xiaoxue Mao, Long Guo, et al.
Page
of 7
Search research articles
Search
Showing results (1-10 of 70) with videos related to
Sort By:
Page
of 7
Nanomaterials (Basel, Switzerland)
|
July 1, 2017
Citrus Pectin-Derived Carbon Microspheres with Superior Adsorption Ability for Methylene Blue
Wenlin Zhang, Zhiqin Zhou
Molecules (Basel, Switzerland)
|
October 19, 2018
Simultaneous Separation and Purification of Five Polymethoxylated Flavones from "Dahongpao" Tangerine (<i>Citrus tangerina</i> Tanaka) Using Macroporous Adsorptive Resins Combined with Prep-HPLC
Zhenqing Li, Ziyan Zhao, Zhiqin Zhou
Chemosphere
|
July 18, 2016
Enantioselective environmental behavior and cytotoxicity of chiral acaricide cyflumetofen
Dali Sun, Junxiao Pang, Zhiqin Zhou, et al.
Microorganisms
|
May 5, 2021
Limonin Enhances the Antifungal Activity of Eugenol Nanoemulsion against <i>Penicillium Italicum</i> In Vitro and In Vivo Tests
Yi Li, Runan Zhao, Yan Li, et al.
International Journal of Food Sciences and Nutrition
|
November 25, 2015
Phenolic compositions and antioxidant activities of grapefruit (Citrus paradisi Macfadyen) varieties cultivated in China
Wanpeng Xi, Guiwei Zhang, Dong Jiang, et al.
Molecules (Basel, Switzerland)
|
November 27, 2019
The Anti-Aging Potential of Neohesperidin and Its Synergistic Effects with Other Citrus Flavonoids in Extending Chronological Lifespan of <i>Saccharomyces Cerevisiae</i> BY4742
Chunxia Guo, Hua Zhang, Xin Guan, et al.
European Journal of Pharmacology
|
June 4, 2021
An evidence update on the protective mechanism of tangeretin against neuroinflammation based on network pharmacology prediction and transcriptomic analysis
Shuo Lv, Qiyang Chen, Zhenqing Li, et al.
Molecules (Basel, Switzerland)
|
March 26, 2022
The Protective Effects of Sour Orange (<i>Citrus aurantium</i> L.) Polymethoxyflavones on Mice Irradiation-Induced Intestinal Injury
Zixiao Jiang, Zhenqing Li, Fengchao Wang, et al.
Fungal Biology
|
February 6, 2023
Polymethoxylated flavonoids (PMFs)-loaded citral nanoemulsion controls green mold in citrus by damaging the cell membrane of Penicillium digitatum
Long Guo, Xiaoxue Mao, Yi Li, et al.
Foods (Basel, Switzerland)
|
July 14, 2023
Comparative Analysis of the Impact of Three Drying Methods on the Properties of <i>Citrus reticulata</i> Blanco cv. Dahongpao Powder and Solid Drinks
Shunjie Li, Xiaoxue Mao, Long Guo, et al.
Page
of 7