Showing results (11-20 of 21) with videos related to

Sort By:
Pageof 3
Foods (Basel, Switzerland)|November 27, 2025
Flavor Evolution and Quality Changes in Hot-Pressed Peanut Oil: Impact of Roasting Temperature and Storage TimeGuang Yang, Zhiran Zhang, Mengkai Liu, et al.
Journal of Nanoscience and Nanotechnology|September 8, 2019
Transferrin Modified Dioscin Loaded PEGylated Liposomes: Characterization and <i>In Vitro</i> Antitumor EffectYuanyuan Wang, Yining Yang, Yibin Yu, et al.
Foods (Basel, Switzerland)|February 26, 2025
Microcapsule Techniques to Emphasize Functional Plant Oil Quality and Their Applications in the Food Industry: A ReviewZhiran Zhang, Fei Li, Ziyan Zhang, et al.
International Journal of Nanomedicine|November 18, 2016
Caveolin-1 contributes to realgar nanoparticle therapy in human chronic myelogenous leukemia K562 cellsDan Shi, Yan Liu, Ronggang Xi, et al.
Foods (Basel, Switzerland)|September 14, 2024
Study on the Extraction of Nervonic Acid from the Oil of <i>Xanthoceras sorbifolium</i> Bunge SeedsHui Gao, Jie Sun, Xuan Guo, et al.
Pageof 3