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Food Chemistry|April 21, 2024
Effects of synchronous intermissive multi-ultrasound and esterification dual modification on functionalities of starch and its emulsion stabilization abilityHuijing Chen, Yaoyao Su, Huiying Li, et al.Biochemical and Biophysical Research Communications|July 5, 2005
Inhibition of melanoma cell proliferation by resveratrol is correlated with upregulation of quinone reductase 2 and p53Tze-chen Hsieh, Zhirong Wang, Carl V Hamby, et al.Food Chemistry|April 25, 2025
Effects of the oleic acid-rich glycerolipids and thermal-mechanical treatment on the functionality of wheat gluten: Multi-spectroscopy and molecular simulation analysisHuijing Chen, Qi Zhao, Guoxiang Chi, et al.Food Chemistry|May 15, 2022
Evaluation of bitter compounds in Zanthoxylum schinifolium Sieb. et Zucc. by instrumental and sensory analysesQingqing Yang, Zhirong Wang, Xuhui Chen, et al.Journal of Food Science|January 18, 2022
Deodorizing effects of rosemary extract on silver carp (Hypophthalmichthys molitrix) and determination of its deodorizing componentsPimiao Huang, Zhirong Wang, Yue Shi, et al.Journal of Colloid and Interface Science|February 10, 2023
Designing of trimetallic-phase ternary metal sulfides coupled with N/S doped carbon protector for superior and safe Li/Na storageYanan Wei, Zhirong Wang, Junling Wang, et al.Bioresource Technology|July 6, 2019
Enhanced production of short-chain fatty acids from waste activated sludge by addition of magnetite under suitable alkaline conditionDonghui Lu, Bo Xing, Yuhan Liu, et al.Journal of Colloid and Interface Science|March 31, 2023
Three-dimensional micro-nanostructures based on binary transitional metal sulfides with doped carbon protector enabled high-performance and safe batteriesWei Bai, Yanan Wei, Zhirong Wang, et al.Biochemical and Biophysical Research Communications|September 24, 2004
Identification and purification of resveratrol targeting proteins using immobilized resveratrol affinity chromatographyZhirong Wang, Tze-chen Hsieh, Zhongtao Zhang, et al.Food Chemistry: X|July 21, 2025
Comparison of physicochemical, phytochemical, and volatile profiles, and bioactivities of citrus wines brewed from different varietiesXun Fu, Qingqing Fu, Zhirong Wang, et al.Pageof 26