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Food Chemistry
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July 15, 2023
Evaluating the role of glycyrrhizic acid on the dynamic stabilization mechanism of the emulsion prepared by α-Lactalbumin: Experimental and silico approaches
Ruijie Shi, Munkh-Amgalan Gantumur, Zengli Gao, et al.
Lipids in Health and Disease
|
May 1, 2016
Gender and urban-rural difference in anthropometric indices predicting dyslipidemia in Chinese primary school children: a cross-sectional study
Wei Zheng, Ai Zhao, Yong Xue, et al.
Journal of Agricultural and Food Chemistry
|
August 15, 2022
Research Advances of Lactoferrin in Electrostatic Spinning, Nano Self-Assembly, and Immune and Gut Microbiota Regulation
Ying Li, Lezhen Dong, Zhishen Mu, et al.
Journal of the Science of Food and Agriculture
|
December 20, 2024
Collagen peptides alleviate estrogen deficiency-induced osteoporosis by enhancing osteoblast differentiation and mineralization
Qi Yang, Zhishen Mu, Xiaoyu Ma, et al.
BMC Public Health
|
November 25, 2016
Associations of sedentary behavior and physical activity with physical measurements and dyslipidemia in school-age children: a cross-sectional study
Wei Zheng, Yun Chen, Ai Zhao, et al.
Gels (Basel, Switzerland)
|
March 27, 2026
Rennet-Induced Gelation Properties of Freeze-Dried Micellar Casein Powder: Influence of Pre-Freezing Temperature
Chuang Dong, Yun Chen, Lin Yang, et al.
International Journal of Biological Macromolecules
|
November 7, 2024
A comprehensive review on composition to application of pea protein and its components
Ning An, Xinxin Li, Guozhi Ji, et al.
Molecules (Basel, Switzerland)
|
January 28, 2026
Effects of pH and Temperature on the Structure and Function of Pea Albumin
Xinxin Li, Guozhi Ji, Bingyu Chen, et al.
Wei Sheng Yan Jiu = Journal of Hygiene Research
|
June 16, 2018
[Effects of milk with inulin and vitamin D_3 on bone health and gastrointestine symptoms in lactose intolerance population]
Zhe Yi, Hua Jiang, Yong Xue, et al.
Food Chemistry
|
February 22, 2025
Specific glycomacropeptide detection via polyacrylamide gel electrophoresis with dual imaging and signal-fusion deep learning
Yiren Cao, Youli Tian, Ke-Er Chen, et al.
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Search research articles
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Showing results (21-30 of 37) with videos related to
Sort By:
Page
of 4
Food Chemistry
|
July 15, 2023
Evaluating the role of glycyrrhizic acid on the dynamic stabilization mechanism of the emulsion prepared by α-Lactalbumin: Experimental and silico approaches
Ruijie Shi, Munkh-Amgalan Gantumur, Zengli Gao, et al.
Lipids in Health and Disease
|
May 1, 2016
Gender and urban-rural difference in anthropometric indices predicting dyslipidemia in Chinese primary school children: a cross-sectional study
Wei Zheng, Ai Zhao, Yong Xue, et al.
Journal of Agricultural and Food Chemistry
|
August 15, 2022
Research Advances of Lactoferrin in Electrostatic Spinning, Nano Self-Assembly, and Immune and Gut Microbiota Regulation
Ying Li, Lezhen Dong, Zhishen Mu, et al.
Journal of the Science of Food and Agriculture
|
December 20, 2024
Collagen peptides alleviate estrogen deficiency-induced osteoporosis by enhancing osteoblast differentiation and mineralization
Qi Yang, Zhishen Mu, Xiaoyu Ma, et al.
BMC Public Health
|
November 25, 2016
Associations of sedentary behavior and physical activity with physical measurements and dyslipidemia in school-age children: a cross-sectional study
Wei Zheng, Yun Chen, Ai Zhao, et al.
Gels (Basel, Switzerland)
|
March 27, 2026
Rennet-Induced Gelation Properties of Freeze-Dried Micellar Casein Powder: Influence of Pre-Freezing Temperature
Chuang Dong, Yun Chen, Lin Yang, et al.
International Journal of Biological Macromolecules
|
November 7, 2024
A comprehensive review on composition to application of pea protein and its components
Ning An, Xinxin Li, Guozhi Ji, et al.
Molecules (Basel, Switzerland)
|
January 28, 2026
Effects of pH and Temperature on the Structure and Function of Pea Albumin
Xinxin Li, Guozhi Ji, Bingyu Chen, et al.
Wei Sheng Yan Jiu = Journal of Hygiene Research
|
June 16, 2018
[Effects of milk with inulin and vitamin D_3 on bone health and gastrointestine symptoms in lactose intolerance population]
Zhe Yi, Hua Jiang, Yong Xue, et al.
Food Chemistry
|
February 22, 2025
Specific glycomacropeptide detection via polyacrylamide gel electrophoresis with dual imaging and signal-fusion deep learning
Yiren Cao, Youli Tian, Ke-Er Chen, et al.
Page
of 4