Jove
Visualize
Contact Us
JoVE
x logofacebook logolinkedin logoyoutube logo
ABOUT JoVE
OverviewLeadershipBlogJoVE Help Center
AUTHORS
Publishing ProcessEditorial BoardScope & PoliciesPeer ReviewFAQSubmit
LIBRARIANS
TestimonialsSubscriptionsAccessResourcesLibrary Advisory BoardFAQ
RESEARCH
JoVE JournalMethods CollectionsJoVE Encyclopedia of ExperimentsArchive
EDUCATION
JoVE CoreJoVE BusinessJoVE Science EducationJoVE Lab ManualFaculty Resource CenterFaculty Site
Terms & Conditions of Use
Privacy Policy
Policies

Filters

Zhishen Mu

Showing results (31-40 of 37) with videos related to

Pageof 4
Sort By:
You have reached the last page of results.This site can display upto 37 results.
Frontiers in Nutrition|December 24, 2024
High-throughput near-infrared spectroscopy for detection of major components and quality grading of peasJingwen Zhu, Guozhi Ji, Bingyu Chen, et al.
Polymers|February 27, 2026
Optimal Storage Temperature for Maintaining the Solubility of Micellar Casein PowderChong Chen, Yun Chen, Kerong Wang, et al.
Electrophoresis|October 7, 2024
Enrichment of low-abundance osteopontin in bovine milk via reciprocating free-flow isoelectric focusingKe-Er Chen, Youli Tian, Yiren Cao, et al.
Foods (Basel, Switzerland)|October 16, 2025
The Fermentation Mechanism of Pea Protein Yogurt and Its Bean Odour Removal MethodXiaoyue Zhang, Guozhi Ji, Yan Zhao, et al.
Foods (Basel, Switzerland)|December 30, 2025
Enhanced Rehydration of Micellar Casein Powder: Effects of Electrodialysis TreatmentKerong Wang, Yun Chen, Xuhui Fan, et al.
Journal of Biotechnology|March 10, 2016
Complete genome sequence of Streptococcus thermophilus MN-BM-A01, a strain with high exopolysaccharides productionYing Bai, Erna Sun, Yudong Shi, et al.
Food Chemistry: X|March 2, 2026
Improved rehydration characteristic of micellar casein powder by electrostatic spray dryingKerong Wang, Yun Chen, Qianyu Le, et al.
Pageof 4

Showing results (31-40 of 37) with videos related to

Sort By:
Pageof 4
You have reached the last page of results.This site can display upto 37 results.
Frontiers in Nutrition|December 24, 2024
High-throughput near-infrared spectroscopy for detection of major components and quality grading of peasJingwen Zhu, Guozhi Ji, Bingyu Chen, et al.
Polymers|February 27, 2026
Optimal Storage Temperature for Maintaining the Solubility of Micellar Casein PowderChong Chen, Yun Chen, Kerong Wang, et al.
Electrophoresis|October 7, 2024
Enrichment of low-abundance osteopontin in bovine milk via reciprocating free-flow isoelectric focusingKe-Er Chen, Youli Tian, Yiren Cao, et al.
Foods (Basel, Switzerland)|October 16, 2025
The Fermentation Mechanism of Pea Protein Yogurt and Its Bean Odour Removal MethodXiaoyue Zhang, Guozhi Ji, Yan Zhao, et al.
Foods (Basel, Switzerland)|December 30, 2025
Enhanced Rehydration of Micellar Casein Powder: Effects of Electrodialysis TreatmentKerong Wang, Yun Chen, Xuhui Fan, et al.
Journal of Biotechnology|March 10, 2016
Complete genome sequence of Streptococcus thermophilus MN-BM-A01, a strain with high exopolysaccharides productionYing Bai, Erna Sun, Yudong Shi, et al.
Food Chemistry: X|March 2, 2026
Improved rehydration characteristic of micellar casein powder by electrostatic spray dryingKerong Wang, Yun Chen, Qianyu Le, et al.
Pageof 4