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Food Chemistry: X|November 6, 2023
Soluble sugar and organic acid composition and flavor evaluation of Chinese cherry fruitsJingting Zhou, Shuaiwei Yang, Yan Ma, et al.
Plants (Basel, Switzerland)|September 9, 2023
Autotetraploid Origin of Chinese Cherry Revealed by Chromosomal Karyotype and In Situ Hybridization of Seedling ProgeniesYan Wang, Xueou Li, Yan Feng, et al.
Proceedings of the National Academy of Sciences of the United States of America|April 28, 2025
A symbiotic gene stimulates aggressive behavior favoring the survival of parasitized caterpillarsZhiwei Wu, Xiaotong Wu, Zhizhi Wang, et al.
International Journal of Biological Sciences|August 11, 2023
Intergenic CircRNA Circ_0007379 Inhibits Colorectal Cancer Progression by Modulating miR-320a Biogenesis in a KSRP-Dependent MannerFei Long, Liang Li, Canbin Xie, et al.
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