Showing results (1-10 of 32) with videos related to
Sort By:
Pageof 4
Scientific Reports|January 7, 2026
Response of Youzhou black goats to stress from natural pastures deficient in mineralsZhiwen Shen, Guangyang Liu, Xiaohua DuComprehensive Reviews in Food Science and Food Safety|February 10, 2025
Recent advances of protein modification strategies to enhance the freezing stability of food emulsions: Principles, applications, and prospectsZhiwen Shen, Yuxin Ding, Yanshun XuFood Chemistry|February 26, 2026
Ice crystal growth regulates the formation of anisotropic lamellar structure in vacuum-extruded surimi-based products: Insights from microstructural evolution and physicochemical property changesZhiwen Shen, Yuxin Ding, Yanshun XuFood Chemistry: X|June 15, 2026
Regulating surimi particle size promotes ice-crystal alignment and anisotropic lamellar structuring in vacuum-compressed surimi-based products: Protein conformation and microstructural insightsZhiwen Shen, Yaping Fu, Yuxin Ding, et al.International Journal of Food Microbiology|July 8, 2026
Gas-producing spoilage bacteria in compound seasoning sauce: Identification, characterization and its controlQiqi Xiao, Yanshun Xu, Zhiwen Shen, et al.Dalton Transactions (Cambridge, England : 2003)|September 26, 2022
Hierarchical microtubes constructed using Fe-doped MoS<sub>2</sub> nanosheets for biosensing applicationsZhiwen Shen, Suping Han, Jingli Xu, et al.Animal Bioscience|August 27, 2021
Effects of protein content and the inclusion of protein sources with different amino acid release dynamics on the nitrogen utilization of weaned pigletsNianzhi Hu, Zhiwen Shen, Li Pan, et al.Neurotoxicity Research|November 7, 2020
Prophylactic Melatonin Treatment Ameliorated Propofol-Induced Cognitive Dysfunction in Aged RatsJunhua Li, Guiyun Wu, Wen Song, et al.CNS Neuroscience & Therapeutics|May 4, 2021
Galectin-1 ameliorates perioperative neurocognitive disorders in aged miceZhiwen Shen, Hui Xu, Wen Song, et al.Food Chemistry: X|May 27, 2026
Effects of different lipids on the freeze-thaw stability and subsequent gelling properties of emulsified myofibrillar protein sols: perspective on interfacial behaviorYujie Ding, Yuxin Ding, Yuan Qi, et al.Pageof 4