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Foods (Basel, Switzerland)|August 26, 2023
Recent Advances in Lycopene for Food Preservation and Shelf-Life ExtensionZhixi Li, Fanqianhui YuAntioxidants (Basel, Switzerland)|July 27, 2024
Recent Advances in Astaxanthin as an Antioxidant in Food ApplicationsYimeng Dang, Zhixi Li, Fanqianhui YuFoods (Basel, Switzerland)|January 23, 2024
Efficient Production of High-Quality Infrared-Assisted Spouted Bed-Dried Areca taro Based on the Drying Temperature and Cutting Size ControlYitong Zhao, Fanqianhui YuAntioxidants (Basel, Switzerland)|May 27, 2026
Recent Advances in Chlorogenic Acids for Food Preservation and Shelf-Life ExtensionDina Zhang, Fanqianhui YuFoods (Basel, Switzerland)|February 25, 2023
Deep Learning-Based Intelligent Apple Variety Classification System and Model Interpretability AnalysisFanqianhui Yu, Tao Lu, Changhu XueFoods (Basel, Switzerland)|September 13, 2025
Recent Advances in Drying Technologies for Orange ProductsXindi Tan, Wenzhan Jiang, Jiaying Su, et al.Scientific Reports|October 1, 2025
Intelligent pear variety classification models based on Bayesian optimization for deep learning and its interpretability analysisTao Lu, Fanqianhui Yu, Yanting Yu, et al.Scientific Reports|August 5, 2021
A generic intelligent tomato classification system for practical applications using DenseNet-201 with transfer learningTao Lu, Baokun Han, Lipin Chen, et al.Foods (Basel, Switzerland)|October 14, 2023
An Intelligent Method for Predicting Pacific Oyster (Crassostrea gigas) Freshness Using Deep Learning Fused with Malondialdehyde and Total Sulfhydryl Groups InformationTao Lu, Fanqianhui Yu, Baokun Han, et al.Frontiers in Pharmacology|December 12, 2022
Bioinformatics analysis and in vivo validation of ferroptosis-related genes in ischemic strokeChang Liu, Zhixi Li, Hongjie XiPageof 14