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Zhixia Xiao

Showing results (1-10 of 17) with videos related to

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Bioinformatics (Oxford, England)|July 22, 2022
ShinySyn: a Shiny/R application for the interactive visualization and integration of macro- and micro-synteny dataZhixia Xiao, Hon-Ming Lam
Materials (Basel, Switzerland)|May 13, 2023
Effect of Multi-Element Microalloying on the Structure and Properties of High Chromium Cast IronTao Liu, Jibing Sun, Zhixia Xiao, et al.
Frontiers in Plant Science|April 5, 2021
Galactolipid and Phospholipid Profile and Proteome Alterations in Soybean Leaves at the Onset of Salt StressAilin Liu, Zhixia Xiao, Zhili Wang, et al.
Methods in Molecular Biology (Clifton, N.J.)|April 5, 2019
Reference-Based Identification of Long Noncoding RNAs in Plants with Strand-Specific RNA-Sequencing DataXiao Lin, Meng Ni, Zhixia Xiao, et al.
Plant Communications|February 14, 2026
The unconventional G-protein AtYchF1 interacts with the ribosomal protein AtRPS7 to modulate selective translation for balancing plant growth and stress response in ArabidopsisSau-Shan Cheng, Jacky Chi-Ki Ngo, Yee-Shan Ku, et al.
Scientific Data|October 18, 2024
Transcriptomes of soybean roots and nodules inoculated with Sinorhizobium fredii with NopP and NopI variantsKejing Fan, Zhixia Xiao, Liping Wang, et al.
Plant, Cell & Environment|April 3, 2025
Salt Stress Adaptations in Soybean Involve Alterations in Pre-mRNA ProcessingShoudong Zhang, Zhixia Xiao, Ailin Liu, et al.
Genomics|April 14, 2022
Identification of the accessible chromatin regions in six tissues in the soybeanMingkun Huang, Ling Zhang, Limeng Zhou, et al.
Nutrients|June 12, 2020
Understanding the Composition, Biosynthesis, Accumulation and Transport of Flavonoids in Crops for the Promotion of Crops as Healthy Sources of Flavonoids for Human ConsumptionYee-Shan Ku, Ming-Sin Ng, Sau-Shan Cheng, et al.
Plant Physiology|September 5, 2022
Wildsoydb DataHub: a platform for accessing soybean multiomic datasets across multiple reference genomesZhixia Xiao, Qianwen Wang, Man-Wah Li, et al.
Pageof 2

Showing results (1-10 of 17) with videos related to

Sort By:
Pageof 2
Bioinformatics (Oxford, England)|July 22, 2022
ShinySyn: a Shiny/R application for the interactive visualization and integration of macro- and micro-synteny dataZhixia Xiao, Hon-Ming Lam
Materials (Basel, Switzerland)|May 13, 2023
Effect of Multi-Element Microalloying on the Structure and Properties of High Chromium Cast IronTao Liu, Jibing Sun, Zhixia Xiao, et al.
Frontiers in Plant Science|April 5, 2021
Galactolipid and Phospholipid Profile and Proteome Alterations in Soybean Leaves at the Onset of Salt StressAilin Liu, Zhixia Xiao, Zhili Wang, et al.
Methods in Molecular Biology (Clifton, N.J.)|April 5, 2019
Reference-Based Identification of Long Noncoding RNAs in Plants with Strand-Specific RNA-Sequencing DataXiao Lin, Meng Ni, Zhixia Xiao, et al.
Plant Communications|February 14, 2026
The unconventional G-protein AtYchF1 interacts with the ribosomal protein AtRPS7 to modulate selective translation for balancing plant growth and stress response in ArabidopsisSau-Shan Cheng, Jacky Chi-Ki Ngo, Yee-Shan Ku, et al.
Scientific Data|October 18, 2024
Transcriptomes of soybean roots and nodules inoculated with Sinorhizobium fredii with NopP and NopI variantsKejing Fan, Zhixia Xiao, Liping Wang, et al.
Plant, Cell & Environment|April 3, 2025
Salt Stress Adaptations in Soybean Involve Alterations in Pre-mRNA ProcessingShoudong Zhang, Zhixia Xiao, Ailin Liu, et al.
Genomics|April 14, 2022
Identification of the accessible chromatin regions in six tissues in the soybeanMingkun Huang, Ling Zhang, Limeng Zhou, et al.
Nutrients|June 12, 2020
Understanding the Composition, Biosynthesis, Accumulation and Transport of Flavonoids in Crops for the Promotion of Crops as Healthy Sources of Flavonoids for Human ConsumptionYee-Shan Ku, Ming-Sin Ng, Sau-Shan Cheng, et al.
Plant Physiology|September 5, 2022
Wildsoydb DataHub: a platform for accessing soybean multiomic datasets across multiple reference genomesZhixia Xiao, Qianwen Wang, Man-Wah Li, et al.
Pageof 2