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Food Chemistry|October 31, 2020
Interfacial rheology, emulsifying property and emulsion stability of glyceryl monooleate-modified corn fiber gumYue Wei, Yanping Xie, Zhixiang Cai, et al.
Biomacromolecules|June 13, 2017
Reduction- and pH-Sensitive Hyaluronan Nanoparticles for Delivery of Iridium(III) Anticancer DrugsZhixiang Cai, Hongbin Zhang, Yue Wei, et al.
Carbohydrate Polymers|January 1, 2020
Rheological characterization of novel carboxymethylated curdlan-silica hybrid hydrogels with tunable mechanical propertiesZhixiang Cai, Juan Wu, Min Wu, et al.
ACS Applied Materials & Interfaces|November 3, 2021
In Situ Room-Temperature Cross-Linked Highly Branched Biopolymeric Binder Based on the Diels-Alder Reaction for High-Performance Silicon Anodes in Lithium-Ion BatteriesZhixiang Cai, Shanming Hu, Yue Wei, et al.
Foods (Basel, Switzerland)|June 24, 2022
Amino Acid Profiles in Peach (Prunus persica L.) FruitMeng Sun, Bintao Zhao, Zhixiang Cai, et al.
International Journal of Biological Macromolecules|September 8, 2019
Glycyrrhiza polysaccharide-mediated synthesis of silver nanoparticles and their use for the preparation of nanocomposite curdlan antibacterial filmZhixiang Cai, Qiaoyu Dai, Yalong Guo, et al.
Foods (Basel, Switzerland)|June 13, 2025
Ultrasound-Assisted Extraction Optimization and Cultivar Screening for Polyphenol Recovery from Thinned Peach Fruit: A Comprehensive Evaluation of 179 CultivarsShenge Li, Jianlan Xu, Zhixiang Cai, et al.
Current Research in Food Science|November 18, 2024
Elucidating the influence of volatile compounds on aroma profiles across peach (Prunus persica L.) cultivars and offspring exhibiting diverse flesh colorsYuanyuan Zhang, Binbin Zhang, Zhixiang Cai, et al.
Gene|June 12, 2019
Identification and characterization of WD40 superfamily genes in peachRuchao Feng, Chunhua Zhang, Ruijuan Ma, et al.
International Immunopharmacology|June 2, 2026
Chlorogenic acid attenuates aortic dissection in atherosclerotic mice by inhibiting ferroptosis via the Nrf2/HO-1/GPX4 axisZhixiang Cai, Shuyun Lin, Lulu Cheng, et al.
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