Showing results (21-30 of 49) with videos related to
Sort By:
Pageof 5
Journal of Thoracic Disease|September 15, 2025
Analysis of the effect of Preset Cabrol in total arch replacement for type A aortic dissectionZhixiang Cai, Tao Yan, Ben Zhang, et al.Food Chemistry|July 25, 2025
Myofibrillar protein and sunflower pectin complex for oil-in-water emulsion: Characteristics, interactions, and mechanismsTongyi Wang, Xujin Yang, Peng Lu, et al.Journal of Thoracic Disease|March 20, 2024
Analysis of the hemostatic effect of preset wrapping technique for type A aortic dissection with abnormal coagulationZhixiang Cai, Tao Yan, Ben Zhang, et al.Comprehensive Reviews in Food Science and Food Safety|December 16, 2020
Synthesis, physicochemical properties, and health aspects of structured lipids: A reviewYalong Guo, Zhixiang Cai, Yanping Xie, et al.Advances in Colloid and Interface Science|March 3, 2023
Correlation between interfacial layer properties and physical stability of food emulsions: current trends, challenges, strategies, and further perspectivesZhixiang Cai, Yue Wei, Aimin Shi, et al.Carbohydrate Polymers|September 3, 2024
All-aqueous synthesis of alginate complexed with fibrillated protein microcapsules for membrane-bounded culture of tumor spheroidsYue Wei, Zhixiang Cai, Zhou Liu, et al.Food Research International (Ottawa, Ont.)|December 6, 2024
Gel-forming polysaccharides of traditional gel-like foods: Sources, structure, gelling mechanism, and advanced applicationsKai Fu, Hao Wang, Tiange Pan, et al.Frontiers in Public Health|April 2, 2026
Impact of an emergency department bypass referral pathway for surgically managed Type A aortic dissection diagnosed at non-aortic centersZhixiang Cai, Tao Yan, Hulin Wang, et al.Journal of Colloid and Interface Science|July 26, 2020
Interfacial and emulsion characterisation of chemically modified polysaccharides through a multiscale approachYue Wei, Yanping Xie, Zhixiang Cai, et al.Foods (Basel, Switzerland)|September 13, 2025
Integrating Sensory Evaluation, Electronic Nose, and Metabolomics to Characterize Aroma in Peach and Nectarine VarietiesMeng Sun, Julin Ma, Zhixiang Cai, et al.Pageof 5