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Environmental Science and Pollution Research International|June 8, 2022
Multidimensional effects of urbanization on PM2.5 concentration in ChinaGuangzhi Qi, Zhibao Wang, Lijie Wei, et al.
Ecotoxicology and Environmental Safety|July 11, 2014
Heavy metals in water, sediments and submerged macrophytes in ponds around the Dianchi Lake, ChinaZhixiu Wang, Lu Yao, Guihua Liu, et al.
The Journal of Chemical Physics|November 15, 2023
New oxide structures clearing up the origin of two-dimensional electron gas in AlGaN/GaN heterostructuresZhixiu Wang, Wencai Yi, Yiqing Cao, et al.
Environmental Science and Pollution Research International|July 23, 2015
Effects of surrounding land use on metal accumulation in environments and submerged plants in subtropical pondsHui Liu, Hongmei Bu, Guihua Liu, et al.
Journal of Environmental Management|November 6, 2022
The spatial-temporal evolution mechanism of PM2.5 concentration based on China's climate zoningGuangzhi Qi, Wendong Wei, Zhibao Wang, et al.
Physical Chemistry Chemical Physics : PCCP|June 26, 2026
P1-C7N4O8: improved stability and energy density via a covalent framework with uniform single bondsZhixiu Wang, Yiqing Cao, Jing Zhang, et al.
Sensors (Basel, Switzerland)|January 10, 2026
Comparative Analysis of the Spatiotemporal Evolution Patterns of Acoustic Emission Source Localization Under True Triaxial Loading and Loading-Unloading Conditions in SandstonePeng Chen, Shibo Yu, Hui Wang, et al.
Microorganisms|October 29, 2025
Integrated Pathogen-Host Analysis of Citrobacter braakii SCGY-1L: Genomic Determinants and Host Transcriptional Dynamics During InfectionZhixiu Wang, Tingting Zhou, Shaoxuan Gu, et al.
Colloids and Surfaces. B, Biointerfaces|June 29, 2026
Ultrasmall pH-triggered cerium-based MOF nanozyme delivery system: Stable implant coating with integrated synergistic antibacterial and corrosion resistance enhancementJunnan Cui, Shutong Wu, Jiaxin Ye, et al.
Animals : an Open Access Journal From MDPI|September 23, 2022
Indigenous, Yellow-Feathered Chickens Body Measurements, Carcass Traits, and Meat Quality Depending on Marketable AgeChunyou Yuan, Yong Jiang, Zhixiu Wang, et al.
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