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Frontiers in Microbiology|June 15, 2021
Interaction Between the Intestinal Microbial Community and Transcriptome Profile in Common Carp (Cyprinus carpio L.)Shengyan Su, Xiaojun Jing, Chengfeng Zhang, et al.
Journal of Medical Microbiology|May 26, 2022
Paecilomyces cicadae-fermented Radix astragali ameliorate diabetic nephropathy in mice by modulating the gut microbiotaQing Zhou, Fang Yang, Zhixun Li, et al.
Food Research International (Ottawa, Ont.)|January 9, 2026
Monascus fermentation enhances the lipid-lowering properties of ginseng in vivo and component assayQingsong Qu, Qing Zhou, Xinhui Peng, et al.
Expert Opinion on Drug Delivery|May 7, 2023
Unification of medicines and excipients: The roles of natural excipients for promoting drug deliveryMinfang Feng, Xingxing Dai, Cuiting Yang, et al.
Current Microbiology|December 21, 2024
Exploring the Prebiotic Potential of Fermented Astragalus Polysaccharides on Gut Microbiota Regulation In VitroPengshuo Yang, Qing Zhou, Yingying Zhang, et al.
International Journal of Pharmaceutics|January 23, 2024
Umbilical therapy for promoting transdermal delivery of topical formulations: Enhanced effect and underlying mechanismChang Yang, Xinhui Peng, Yanshuang Shi, et al.
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