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Food & Function|September 12, 2024
Food nanotechnology: opportunities and challengesZhiyu Yan, Songyi Lin, Fanghan Li, et al.ACS Applied Materials & Interfaces|May 15, 2024
Polysaccharide-Based Micro/Nanomotors for Active Ingredient Delivery in FoodXinyan Wang, Songyi Lin, Siqi Zhang, et al.Food Chemistry|August 4, 2024
Effects of deep, air and vacuum frying on oyster quality and protein-mediated mechanism analysis via TMT quantitative proteomicsJunbo Chu, Songyi Lin, Baoshang Fu, et al.Biomacromolecules|September 24, 2024
Polysaccharide Based Self-Driven Tubular Micro/Nanomotors as a Comprehensive Platform for Quercetin Loading and Anti-inflammatory FunctionZhiyu Yan, Ni Ding, Songyi Lin, et al.Journal of the Science of Food and Agriculture|January 17, 2026
Non-destructive intelligent prediction of shelf life and quality of Tegillarca granosa using multilayer perceptron modelYi Yuan, Jiaxin Qiang, Songyi Lin, et al.Food Chemistry|December 31, 2025
Construction of a multilayer perceptron based intelligent platform for dynamic quality monitoring and shelf-life prediction of bivalvesYi Yuan, Songyi Lin, Xiuping Dong, et al.Journal of Agricultural and Food Chemistry|March 14, 2019
Immunomodulatory Activity Improvement of Pine Nut Peptides by a Pulsed Electric Field and Their Structure-Activity RelationshipsShuyu Zhang, Rong Liang, Yu Zhao, et al.Food Research International (Ottawa, Ont.)|March 1, 2025
Effects of dietary fiber on the quality of fried oysters and oil Permeation mechanismJunbo Chu, Songyi Lin, Yuxin Xie, et al.Food Chemistry|January 28, 2023
Vegetable extracts: Effective inhibitors of heterocyclic aromatic amines and advanced glycation end products in roasted MackerelSimin Zhang, Ruichun Wang, Junbo Chu, et al.Food & Function|November 2, 2019
A new dual-peptide strategy for enhancing antioxidant activity and exploring the enhancement mechanismCong Ma, Na Sun, Simin Zhang, et al.Pageof 56