Showing results (11-20 of 29) with videos related to
Sort By:
Pageof 3
Food Chemistry: X|June 1, 2026
Effect of mixed fermentation of Lactiplantibacillus plantarum and Lactiplantibacillus acidophilus on physicochemical attributes, volatile compounds and functional properties of pear juiceDongxia Li, Yinuo Tian, Zhizhou Chen, et al.Carbohydrate Polymers|November 29, 2022
Nanocellulose-enhanced smart film for the accurate monitoring of shrimp freshness via anthocyanin-induced color changesLiling Li, Wenxiu Wang, Mengdan Zheng, et al.Carbohydrate Polymers|May 6, 2024
Enhanced photodynamic inactivation against Escherichia coli O157:H7 provided by chitosan/curcumin coating and its application in food contact surfacesPengmin Zhang, Shuang Li, Wenxiu Wang, et al.Journal of Thoracic Disease|July 21, 2025
A nomogram model for predicting pneumothorax after CT-guided localization of pulmonary nodules using autologous blood and methylene blueJianyang Wu, Chengbin Huang, Junkai Xiong, et al.Nutrients|April 27, 2024
Effects of Acute Ingestion of Caffeine Capsules on Muscle Strength and Muscle Endurance: A Systematic Review and Meta-AnalysisWeiliang Wu, Zhizhou Chen, Huixuan Zhou, et al.IEEE Transactions on Pattern Analysis and Machine Intelligence|May 8, 2026
From Zero to Detail: A Progressive Spectral Decoupling Paradigm for UHD Image Restoration with New BenchmarkChen Zhao, Yunzhe Xu, Zhizhou Chen, et al.Foods (Basel, Switzerland)|July 29, 2023
Evaluation of Ultra-High-Pressure Sterilization in Terms of Bactericidal Effect, Qualities, and Shelf Life of 'Xinli No. 7' (Pyrus sinkiangensis) Pear JuiceXiaojing Gan, Zhizhou Chen, Liwen Wang, et al.Organic Letters|December 4, 2019
Regioselectivity-Switchable Catalytic Annulations of Alkynyl α-Diketones and α-CyanoketonesSakkani Nagaraju, Shuhua Liu, Jinggong Liu, et al.Iscience|October 13, 2023
Effects of different drop height training on lower limb explosive and change of direction performance in collegiate Sanda athletesGen Li, Weiliang Wu, Kai Zhen, et al.International Journal of Biological Macromolecules|March 29, 2024
Apple pectin-based active films to preserve oil: Effects of naturally branched phytoglycogen-curcumin hostRui Wang, Zhizhou Chen, Ying Shu, et al.Pageof 3