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Zhong Han

Showing results (91-100 of 353) with videos related to

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Food Chemistry|February 24, 2015
Quantitative determination of total pigments in red meats using hyperspectral imaging and multivariate analysisZhenjie Xiong, Da-Wen Sun, Anguo Xie, et al.
Food Chemistry|February 28, 2015
Non-destructive prediction of thiobarbituricacid reactive substances (TBARS) value for freshness evaluation of chicken meat using hyperspectral imagingZhenjie Xiong, Da-Wen Sun, Hongbin Pu, et al.
World Journal of Microbiology & Biotechnology|October 12, 2022
Microbial characteristics and metabolite profiles of high-temperature Daqu in different maturation stagesYuandi Zhang, Jingguo Xu, Yingli Jiang, et al.
Biochimica Et Biophysica Acta|August 17, 2002
A rapid, nongenomic action of glucocorticoids in rat B103 neuroblastoma cellsJian-Zhong Han, Wen Lin, Shu-Jie Lou, et al.
Protein Expression and Purification|November 14, 2012
Expression, purification and biochemical characterization of Methanocaldococcus jannaschii DNA ligaseYou Wang, Juan-Juan Xie, Zhong Han, et al.
World Journal of Gastroenterology|June 20, 2014
Does hyoscine butylbromide really improve polyp detection during colonoscopy? A meta-analysis of randomized controlled trialsPei-Jing Cui, Jing Yao, Hua-Zhong Han, et al.
World Journal of Gastroenterology|October 17, 2014
Biliary stenting with or without sphincterotomy for malignant biliary obstruction: a meta-analysisPei-Jing Cui, Jing Yao, Yi-Jun Zhao, et al.
Foods (Basel, Switzerland)|December 30, 2025
Pulsed Electric Field Inactivation of <i>Acetobacter aceti</i>: Mechanisms and Efficacy ElucidationYongxin Teng, Boru Chen, Runyu Yao, et al.
Antonie Van Leeuwenhoek|March 19, 2004
Mucoraceous moulds involved in the commercial fermentation of Sufu PehtzeBei-Zhong Han, Angelina F A Kuijpers, Nguyen V Thanh, et al.
The EMBO Journal|April 15, 2017
Sen1 has unique structural features grafted on the architecture of the Upf1-like helicase familyBronislava Leonaitė, Zhong Han, Jérôme Basquin, et al.
Pageof 36

Showing results (91-100 of 353) with videos related to

Sort By:
Pageof 36
Food Chemistry|February 24, 2015
Quantitative determination of total pigments in red meats using hyperspectral imaging and multivariate analysisZhenjie Xiong, Da-Wen Sun, Anguo Xie, et al.
Food Chemistry|February 28, 2015
Non-destructive prediction of thiobarbituricacid reactive substances (TBARS) value for freshness evaluation of chicken meat using hyperspectral imagingZhenjie Xiong, Da-Wen Sun, Hongbin Pu, et al.
World Journal of Microbiology & Biotechnology|October 12, 2022
Microbial characteristics and metabolite profiles of high-temperature Daqu in different maturation stagesYuandi Zhang, Jingguo Xu, Yingli Jiang, et al.
Biochimica Et Biophysica Acta|August 17, 2002
A rapid, nongenomic action of glucocorticoids in rat B103 neuroblastoma cellsJian-Zhong Han, Wen Lin, Shu-Jie Lou, et al.
Protein Expression and Purification|November 14, 2012
Expression, purification and biochemical characterization of Methanocaldococcus jannaschii DNA ligaseYou Wang, Juan-Juan Xie, Zhong Han, et al.
World Journal of Gastroenterology|June 20, 2014
Does hyoscine butylbromide really improve polyp detection during colonoscopy? A meta-analysis of randomized controlled trialsPei-Jing Cui, Jing Yao, Hua-Zhong Han, et al.
World Journal of Gastroenterology|October 17, 2014
Biliary stenting with or without sphincterotomy for malignant biliary obstruction: a meta-analysisPei-Jing Cui, Jing Yao, Yi-Jun Zhao, et al.
Foods (Basel, Switzerland)|December 30, 2025
Pulsed Electric Field Inactivation of <i>Acetobacter aceti</i>: Mechanisms and Efficacy ElucidationYongxin Teng, Boru Chen, Runyu Yao, et al.
Antonie Van Leeuwenhoek|March 19, 2004
Mucoraceous moulds involved in the commercial fermentation of Sufu PehtzeBei-Zhong Han, Angelina F A Kuijpers, Nguyen V Thanh, et al.
The EMBO Journal|April 15, 2017
Sen1 has unique structural features grafted on the architecture of the Upf1-like helicase familyBronislava Leonaitė, Zhong Han, Jérôme Basquin, et al.
Pageof 36