Search research articles
Contact Us
Filters
Showing results (131-140 of 353) with videos related to
Page
of 36
Sort By:
Food Chemistry
|
August 8, 2012
Traceability of Italian garlic (Allium sativum L.) by means of HRMAS-NMR spectroscopy and multivariate data analysis
Mena Ritota, Lorena Casciani, Bei-Zhong Han, et al.
Frontiers in Microbiology
|
July 29, 2021
Understanding the Shifts of Microbial Community and Metabolite Profile From Wheat to Mature <i>Daqu</i>
Yuandi Zhang, Yi Shen, Wei Cheng, et al.
Frontiers in Nutrition
|
January 23, 2023
Variation in physicochemical properties and bioactivities of <i>Morinda citrifolia</i> L. (Noni) polysaccharides at different stages of maturity
Jinlin Cai, Zijian Liang, Jian Li, et al.
Nucleic Acids Research
|
April 23, 2013
RecJ-like protein from Pyrococcus furiosus has 3'-5' exonuclease activity on RNA: implications for proofreading of 3'-mismatched RNA primers in DNA replication
Hui Yuan, Xi-Peng Liu, Zhong Han, et al.
Journal of Food Protection
|
February 17, 2017
A Comprehensive Review of Spirit Drink Safety Standards and Regulations from an International Perspective
Xiao-Na Pang, Zhao-Jie Li, Jing-Yu Chen, et al.
Neoplasma
|
January 9, 2023
Sestrin2 mediates FOXM1 expression to block the EMT process in non-small cell lung cancer through the AMPK/YAP pathway
Yuan-Li Wang, Qi Wang, Hua Li, et al.
AI Zheng = Aizheng = Chinese Journal of Cancer
|
November 10, 2007
[Reconstruction of the hemipelvis with saddle prosthesis after excision of malignant tumors around the pelvis and acetabulum: a report of 12 cases]
Ming Fu, Jing-Nan Shen, Gang Huang, et al.
Journal of the Science of Food and Agriculture
|
July 20, 2022
Bacteria-induced amino acid metabolism involved in appearance characteristics of high-temperature Daqu
Yuandi Zhang, Yi Shen, Jiao Niu, et al.
The EMBO Journal
|
February 29, 2020
Termination of non-coding transcription in yeast relies on both an RNA Pol II CTD interaction domain and a CTD-mimicking region in Sen1
Zhong Han, Olga Jasnovidova, Nouhou Haidara, et al.
Foods (Basel, Switzerland)
|
July 27, 2022
Acylation of Anthocyanins and Their Applications in the Food Industry: Mechanisms and Recent Research Advances
Xiu'er Luo, Ruoyong Wang, Jinhua Wang, et al.
Page
of 36
Search research articles
Search
Showing results (131-140 of 353) with videos related to
Sort By:
Page
of 36
Food Chemistry
|
August 8, 2012
Traceability of Italian garlic (Allium sativum L.) by means of HRMAS-NMR spectroscopy and multivariate data analysis
Mena Ritota, Lorena Casciani, Bei-Zhong Han, et al.
Frontiers in Microbiology
|
July 29, 2021
Understanding the Shifts of Microbial Community and Metabolite Profile From Wheat to Mature <i>Daqu</i>
Yuandi Zhang, Yi Shen, Wei Cheng, et al.
Frontiers in Nutrition
|
January 23, 2023
Variation in physicochemical properties and bioactivities of <i>Morinda citrifolia</i> L. (Noni) polysaccharides at different stages of maturity
Jinlin Cai, Zijian Liang, Jian Li, et al.
Nucleic Acids Research
|
April 23, 2013
RecJ-like protein from Pyrococcus furiosus has 3'-5' exonuclease activity on RNA: implications for proofreading of 3'-mismatched RNA primers in DNA replication
Hui Yuan, Xi-Peng Liu, Zhong Han, et al.
Journal of Food Protection
|
February 17, 2017
A Comprehensive Review of Spirit Drink Safety Standards and Regulations from an International Perspective
Xiao-Na Pang, Zhao-Jie Li, Jing-Yu Chen, et al.
Neoplasma
|
January 9, 2023
Sestrin2 mediates FOXM1 expression to block the EMT process in non-small cell lung cancer through the AMPK/YAP pathway
Yuan-Li Wang, Qi Wang, Hua Li, et al.
AI Zheng = Aizheng = Chinese Journal of Cancer
|
November 10, 2007
[Reconstruction of the hemipelvis with saddle prosthesis after excision of malignant tumors around the pelvis and acetabulum: a report of 12 cases]
Ming Fu, Jing-Nan Shen, Gang Huang, et al.
Journal of the Science of Food and Agriculture
|
July 20, 2022
Bacteria-induced amino acid metabolism involved in appearance characteristics of high-temperature Daqu
Yuandi Zhang, Yi Shen, Jiao Niu, et al.
The EMBO Journal
|
February 29, 2020
Termination of non-coding transcription in yeast relies on both an RNA Pol II CTD interaction domain and a CTD-mimicking region in Sen1
Zhong Han, Olga Jasnovidova, Nouhou Haidara, et al.
Foods (Basel, Switzerland)
|
July 27, 2022
Acylation of Anthocyanins and Their Applications in the Food Industry: Mechanisms and Recent Research Advances
Xiu'er Luo, Ruoyong Wang, Jinhua Wang, et al.
Page
of 36