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Food Research International (Ottawa, Ont.)
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June 2, 2022
Multidimensional profiling indicates the shifts and functionality of wheat-origin microbiota during high-temperature Daqu incubation
Yuandi Zhang, Jingguo Xu, Fang Ding, et al.
Polymers
|
December 11, 2022
Naphthalene-Based Oxime Esters as Type I Photoinitiators for Free Radical Photopolymerization
Zhong-Han Lee, Shih-Chieh Yen, Fatima Hammoud, et al.
Open Life Sciences
|
May 5, 2026
Exosomes from human urine-derived stem cells in porcine urethral scaffold construction
Kai-Yue Zhang, Hao Zhong, Wei-De Ma, et al.
Food Research International (Ottawa, Ont.)
|
December 3, 2022
Response of microbial community assembly and succession pattern to abiotic factors during the second round of light-flavor Baijiu fermentation
Jiamu Kang, Yunan Hu, Liangliang Jia, et al.
Scandinavian Journal of Infectious Diseases
|
December 7, 2010
High prevalence of CTX-M β-lactamases in faecal Escherichia coli strains from healthy humans in Fuzhou, China
Bin Li, Jing-Yong Sun, Qing-Zhong Liu, et al.
Food Chemistry
|
February 21, 2026
Spectral reconstruction of multichannel fluorescence for rapid assessment of TVB-N in meat products
Qian You, Wenhong Gao, Zhong Han, et al.
Food Research International (Ottawa, Ont.)
|
March 4, 2023
Thermomechanically micronized sugar beet pulp: Emulsification performance and the contribution of soluble elements and insoluble fibrous particles
Jiawei Lin, Zhong-Sheng Tang, Charles S Brennan, et al.
International Journal of Food Microbiology
|
February 2, 2010
Yeast species associated with wine grapes in China
Shuang-Shi Li, Chao Cheng, Zheng Li, et al.
Asian Pacific Journal of Tropical Medicine
|
January 22, 2017
Evaluating the safety of forsythin from Forsythia suspensa leaves by acute and sub-chronic oral administration in rodent models
Zhong Han, Xia-Ling Lei, Hong Zhang, et al.
RSC Advances
|
April 15, 2022
Occurrence of disinfectant-resistant bacteria in a fresh-cut vegetables processing facility and their role in protecting <i>Salmonella enteritidis</i>
Jing-Guo Xu, Jiao Meng, Wen-Jing Bao, et al.
Page
of 36
Search research articles
Search
Showing results (171-180 of 353) with videos related to
Sort By:
Page
of 36
Food Research International (Ottawa, Ont.)
|
June 2, 2022
Multidimensional profiling indicates the shifts and functionality of wheat-origin microbiota during high-temperature Daqu incubation
Yuandi Zhang, Jingguo Xu, Fang Ding, et al.
Polymers
|
December 11, 2022
Naphthalene-Based Oxime Esters as Type I Photoinitiators for Free Radical Photopolymerization
Zhong-Han Lee, Shih-Chieh Yen, Fatima Hammoud, et al.
Open Life Sciences
|
May 5, 2026
Exosomes from human urine-derived stem cells in porcine urethral scaffold construction
Kai-Yue Zhang, Hao Zhong, Wei-De Ma, et al.
Food Research International (Ottawa, Ont.)
|
December 3, 2022
Response of microbial community assembly and succession pattern to abiotic factors during the second round of light-flavor Baijiu fermentation
Jiamu Kang, Yunan Hu, Liangliang Jia, et al.
Scandinavian Journal of Infectious Diseases
|
December 7, 2010
High prevalence of CTX-M β-lactamases in faecal Escherichia coli strains from healthy humans in Fuzhou, China
Bin Li, Jing-Yong Sun, Qing-Zhong Liu, et al.
Food Chemistry
|
February 21, 2026
Spectral reconstruction of multichannel fluorescence for rapid assessment of TVB-N in meat products
Qian You, Wenhong Gao, Zhong Han, et al.
Food Research International (Ottawa, Ont.)
|
March 4, 2023
Thermomechanically micronized sugar beet pulp: Emulsification performance and the contribution of soluble elements and insoluble fibrous particles
Jiawei Lin, Zhong-Sheng Tang, Charles S Brennan, et al.
International Journal of Food Microbiology
|
February 2, 2010
Yeast species associated with wine grapes in China
Shuang-Shi Li, Chao Cheng, Zheng Li, et al.
Asian Pacific Journal of Tropical Medicine
|
January 22, 2017
Evaluating the safety of forsythin from Forsythia suspensa leaves by acute and sub-chronic oral administration in rodent models
Zhong Han, Xia-Ling Lei, Hong Zhang, et al.
RSC Advances
|
April 15, 2022
Occurrence of disinfectant-resistant bacteria in a fresh-cut vegetables processing facility and their role in protecting <i>Salmonella enteritidis</i>
Jing-Guo Xu, Jiao Meng, Wen-Jing Bao, et al.
Page
of 36