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Clinical Laboratory
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August 17, 2022
Association of E-Selectin Gene +A561C Polymorphism with Type 2 Diabetes in Chinese Population
Wen-Jing Zhang, Jiang-Hua Cheng, Zheng-Chao Nie, et al.
Materials Horizons
|
December 24, 2025
Selective spontaneous reaction of flavonoids in CD-MOF-1
Danyu Lv, Huanyu Xu, Wen Chen, et al.
Carbohydrate Polymers
|
August 16, 2025
Starch granule oxidation evaluation using laser confocal microscope-Raman spectroscopy: A novel analytical method
Xindong Xu, Kaiyang Shi, Ji Ma, et al.
Food Research International (Ottawa, Ont.)
|
June 28, 2022
Unraveling the microbial compositions, metabolic functions, and antibacterial properties of Huangshui, a byproduct of Baijiu fermentation
Jiamu Kang, Yuting Sun, Xiaoning Huang, et al.
Reproduction in Domestic Animals = Zuchthygiene
|
October 19, 2020
Reproduction traits of heterozygous myostatin knockout sows crossbred with homozygous myostatin knockout boars
Sheng-Zhong Han, Zhou-Yan Li, Hyo-Jin Paek, et al.
Journal of Microbiology and Biotechnology
|
May 8, 2013
Monitoring the ecology of Bacillus during Daqu incubation, a fermentation starter, using culture-dependent and culture-independent methods
Zheng Yan, Xiao-Wei Zheng, Bei-Zhong Han, et al.
BMC Cardiovascular Disorders
|
August 4, 2016
Relationship between fasting glucose levels and in-hospital mortality in Chinese patients with acute myocardial infarction and diabetes mellitus: a retrospective cohort study
Hao Liang, Yi Chen Guo, Li Ming Chen, et al.
Foods (Basel, Switzerland)
|
August 14, 2025
Quantitative Analysis of Ginger Maturity and Pulsed Electric Field Thresholds: Effects on Microstructure and Juice's Nutritional Profile
Zhong Han, Pan He, Yu-Huan Geng, et al.
Advances in Nutrition (Bethesda, Md.)
|
May 12, 2021
Dietary Intake and Circulating Concentrations of Carotenoids and Risk of Type 2 Diabetes: A Dose-Response Meta-Analysis of Prospective Observational Studies
Yi-Wen Jiang, Zhong-Han Sun, Wen-Wei Tong, et al.
International Journal of Biological Macromolecules
|
June 21, 2025
The physicochemical and structural properties of pulsed electric field pretreated acid-thinned native corn starch
Muhammad Talha Afraz, Xindong Xu, Kaiyang Shi, et al.
Page
of 36
Search research articles
Search
Showing results (181-190 of 353) with videos related to
Sort By:
Page
of 36
Clinical Laboratory
|
August 17, 2022
Association of E-Selectin Gene +A561C Polymorphism with Type 2 Diabetes in Chinese Population
Wen-Jing Zhang, Jiang-Hua Cheng, Zheng-Chao Nie, et al.
Materials Horizons
|
December 24, 2025
Selective spontaneous reaction of flavonoids in CD-MOF-1
Danyu Lv, Huanyu Xu, Wen Chen, et al.
Carbohydrate Polymers
|
August 16, 2025
Starch granule oxidation evaluation using laser confocal microscope-Raman spectroscopy: A novel analytical method
Xindong Xu, Kaiyang Shi, Ji Ma, et al.
Food Research International (Ottawa, Ont.)
|
June 28, 2022
Unraveling the microbial compositions, metabolic functions, and antibacterial properties of Huangshui, a byproduct of Baijiu fermentation
Jiamu Kang, Yuting Sun, Xiaoning Huang, et al.
Reproduction in Domestic Animals = Zuchthygiene
|
October 19, 2020
Reproduction traits of heterozygous myostatin knockout sows crossbred with homozygous myostatin knockout boars
Sheng-Zhong Han, Zhou-Yan Li, Hyo-Jin Paek, et al.
Journal of Microbiology and Biotechnology
|
May 8, 2013
Monitoring the ecology of Bacillus during Daqu incubation, a fermentation starter, using culture-dependent and culture-independent methods
Zheng Yan, Xiao-Wei Zheng, Bei-Zhong Han, et al.
BMC Cardiovascular Disorders
|
August 4, 2016
Relationship between fasting glucose levels and in-hospital mortality in Chinese patients with acute myocardial infarction and diabetes mellitus: a retrospective cohort study
Hao Liang, Yi Chen Guo, Li Ming Chen, et al.
Foods (Basel, Switzerland)
|
August 14, 2025
Quantitative Analysis of Ginger Maturity and Pulsed Electric Field Thresholds: Effects on Microstructure and Juice's Nutritional Profile
Zhong Han, Pan He, Yu-Huan Geng, et al.
Advances in Nutrition (Bethesda, Md.)
|
May 12, 2021
Dietary Intake and Circulating Concentrations of Carotenoids and Risk of Type 2 Diabetes: A Dose-Response Meta-Analysis of Prospective Observational Studies
Yi-Wen Jiang, Zhong-Han Sun, Wen-Wei Tong, et al.
International Journal of Biological Macromolecules
|
June 21, 2025
The physicochemical and structural properties of pulsed electric field pretreated acid-thinned native corn starch
Muhammad Talha Afraz, Xindong Xu, Kaiyang Shi, et al.
Page
of 36