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Journal of Food Science|January 15, 2016
Effect of Modified Wheat Gluten on Boiling Resistance Capacity of Pork MeatballsKai-Qiang Wang, Shui-Zhong Luo, Xi-Yang Zhong, et al.
Huan Jing Ke Xue= Huanjing Kexue|July 3, 2018
[Characteristics of Mercury Emissions from Modern Dry Processing Cement Plants in Chongqing]Cheng Zhang, Ya-Hui Zhang, Yong-Min Wang, et al.
Chinese Medical Journal|October 20, 2005
Loss of heterozygosity on chromosome 22 in sporadic schwannoma and its relation to the proliferation of tumor cellsLiu-guan Bian, Qing-fang Sun, Wuttipong Tirakotai, et al.
European Journal of Mass Spectrometry (Chichester, England)|June 11, 2005
Characterization of electrospray ionization mass spectrometry for N-diisopropyloxyphosphoryl dipeptide methyl estersShi-Zhong Luo, Yan-Mei Li, Yan-Ling Niu, et al.
Journal of the Science of Food and Agriculture|February 5, 2021
Study on preparation of acylated soy protein and stability of emulsionNan Xia, Xing-Xing Lu, Zhi Zheng, et al.
Cancer Management and Research|June 20, 2019
MiR-193a-3p inhibits pancreatic ductal adenocarcinoma cell proliferation by targeting CCND1Zhi-Min Chen, Qiao Yu, Gang Chen, et al.
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