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Journal of Food Science|May 19, 2025
Enhancing the Quality of Gluten-Free Noodles Through Taro Pulp Supplementation: Effects of Pulping Time and Addition LevelsQuan-Yun Zhao, Zheng-Meng Pei, Yu-Lu Wang, et al.
Advanced Healthcare Materials|November 7, 2022
Nitric Oxide Scavenging and Hydrogen Sulfide Production Synergistically Treat Rheumatoid ArthritisWenbo Geng, Xuezhe Liu, Bailong Tao, et al.
Nanotechnology|March 20, 2015
Enzyme responsive drug delivery system based on mesoporous silica nanoparticles for tumor therapy in vivoYun Liu, Xingwei Ding, Jinghua Li, et al.
Journal of the Science of Food and Agriculture|March 19, 2024
Modulation of fried spring roll wrapper quality upon treatment of batter with maltogenic amylase, transglutaminase and bromelainJia-Lin Wang, Meng-Jin Sun, Zheng-Meng Pei, et al.
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