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Journal of Agricultural and Food Chemistry|November 13, 2024
Enhancing Manganese Peroxidase: Innovations in Genetic Modification, Screening Processes, and Sustainable Agricultural ApplicationsLu He, Mingchen Yan, Muhammad Naeem, et al.Applied Biochemistry and Biotechnology|September 17, 2015
Expression and characterization of a new thermostable esterase from Clostridium thermocellumTianxi Zhang, Huayou Chen, Zhong Ni, et al.Preparative Biochemistry & Biotechnology|October 16, 2023
Preparing the pure lignin peroxidase and exploring the effects of chemicals on the activityShouzhi Li, Lu He, Na Shi, et al.Frontiers in Nutrition|October 17, 2022
Complexation of multiple mineral elements by fermentation and its application in laying hensHuayou Chen, Xinyu Heng, Keyi Li, et al.Applied Biochemistry and Biotechnology|October 17, 2022
Synergistic Degradation of Maize Straw Lignin by Manganese Peroxidase from Irpex lacteusHuayou Chen, Shouzhi Li, Zhoulei Cui, et al.Biotechnology Letters|December 9, 2022
Straw lignin degradation by lignin peroxidase from Irpex lacteus cooperated with enzymes and small moleculesHuayou Chen, Xiaoyu Liang, Shouzhi Li, et al.Journal of Chromatography. B, Analytical Technologies in the Biomedical and Life Sciences|December 20, 2007
Sensitive determination of pheomelanin after 5-carboxyfluorescein succinimidyl ester precapillary derivatization and micellar electrokinetic capillary chromatography with laser-induced fluorescence detectionXiao-Ling Zhang, Qiao Yang, Bing-Hua Jiao, et al.Journal of Molecular Microbiology and Biotechnology|December 3, 2015
Clostridium thermocellum Nitrilase Expression and Surface Display on Bacillus subtilis SporesHuayou Chen, Tianxi Zhang, Tengyun Sun, et al.Open Forum Infectious Diseases|September 22, 2020
Acute Pancreatitis as the Initial Manifestation in 2 Cases of COVID-19 in Wuhan, ChinaKaige Wang, Jianfei Luo, Fen Tan, et al.Journal of Agricultural and Food Chemistry|May 25, 2026
Synthetic Biology for Next-Generation Lactic Acid Bacteria: Engineering the Future of FoodMiaomiao Li, Muhammad Naeem, Zhongjian Guo, et al.Pageof 10