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Food Research International (Ottawa, Ont.)|September 9, 2022
Thermomechanically micronized sugar beet pulp: Dissociation mechanism, physicochemical characteristics, and emulsifying propertiesJiawei Lin, Zhong-Sheng Tang, Charles S Brennan, et al.
Journal of the Science of Food and Agriculture|January 3, 2023
The foaming properties of sweet potato protein hydrolysates produced by Alcalase and FicinJingrong Gao, Zhong-Sheng Tang, Shan He, et al.
Food Research International (Ottawa, Ont.)|March 4, 2023
Thermomechanically micronized sugar beet pulp: Emulsification performance and the contribution of soluble elements and insoluble fibrous particlesJiawei Lin, Zhong-Sheng Tang, Charles S Brennan, et al.
International Journal of Biological Macromolecules|November 27, 2022
Valorizing protein-polysaccharide conjugates from sugar beet pulp as an emulsifierJiawei Lin, Zhong-Sheng Tang, Charles Stephen Brennan, et al.
Annals of Translational Medicine|February 23, 2023
Acupoint catgut embedding improves learning and memory impairment in vascular dementia ratsShi-Jie Zhu, Xia Li, Yu-Wei Wei, et al.
Foods (Basel, Switzerland)|July 29, 2023
Laccase-Induced Gelation of Sugar Beet Pectin-Curcumin Nanocomplexes Enhanced by Genipin CrosslinkingJia-Wei Lin, Gui-Li Jiang, Cui-Xin Liang, et al.
Organic & Biomolecular Chemistry|April 22, 2021
Novel synthesis of fused spiro piperidone-cyclopropanes from cyclopropyl amides and electron-deficient alkenesXiao-Dan Han, Gao-Liang Peng, Hui-Bin Wang, et al.
Organic & Biomolecular Chemistry|January 12, 2022
A base-mediated aerobic oxidative synthesis of cyclopent-2-enol derivatives from doubly activated cyclopropanes and substituted acetonitrilesXiao-Dan Han, Gao-Liang Peng, Wei Xiong, et al.
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