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The Journal of Organic Chemistry|June 10, 2009
An alternative type of fullerene products from the reaction of [60]fullerene with alkoxides and subsequent derivatizationGuan-Wu Wang, Yong-Ming Lu, Zhong-Xiu Chen, et al.
Food Chemistry|January 27, 2022
l-Arginine inhibits the activity of α-amylase: Rapid kinetics, interaction and functional implicationsYu-Tong Ye, Hai Zhang, Jun-Ling Deng, et al.
Journal of Agricultural and Food Chemistry|October 11, 2013
Controllable self-assembly of sodium caseinate with a zwitterionic vitamin-derived bolaamphiphileLi-Hui Sun, Yu-Long Sun, Li-Jun Yang, et al.
NPJ Science of Food|July 26, 2023
The effect of macromolecular crowding degree on the self-assembly of fatty acid and lipid hydrolysisYu-Long Sun, Bing-Qiang Ge, Mi-Zhuan Li, et al.
The Journal of Organic Chemistry|May 26, 2007
Synthesis of [60]fullerene acetals and ketals: reaction of [60]fullerene with aldehydes/ketones and alkoxidesGuan-Wu Wang, Fa-Bao Li, Zhong-Xiu Chen, et al.
Journal of Agricultural and Food Chemistry|February 11, 2016
Thermodynamics and Structural Evolution during a Reversible Vesicle-Micelle Transition of a Vitamin-Derived Bolaamphiphile Induced by Sodium CholateJun-Nan Tian, Bing-Qiang Ge, Yun-Feng Shen, et al.
Food Chemistry|July 6, 2014
Influence of carboxymethyl cellulose and sodium alginate on sweetness intensity of AspartameXue Han, Shu-Zhen Xu, Wen-Rui Dong, et al.
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