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Food Chemistry|November 22, 2022
Biomimetic functional material-based sensors for food safety analysis: A reviewYonghui Li, Qiyue Wu, Zhongdong Wu, et al.Comprehensive Reviews in Food Science and Food Safety|July 8, 2023
Chemical antifouling strategies in sensors for food analysis: A reviewYing Gu, Yonghui Li, Qiyue Wu, et al.Science Advances|April 30, 2025
Implementing complex nucleic acid circuits in living cellsJiajia Sun, Xiewei Xiong, Wei Lai, et al.Pageof 2