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Annals of Botany
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January 19, 2023
Variations in phenological, physiological, plant architectural and yield-related traits, their associations with grain yield and genetic basis
Yibo Li, Fulu Tao, Yuanfeng Hao, et al.
Phytopathology
|
March 9, 2010
Identification of genomic regions controlling adult-plant stripe rust resistance in Chinese landrace Pingyuan 50 through bulked segregant analysis
Caixia Lan, Shanshan Liang, Xiangchun Zhou, et al.
Plos One
|
December 30, 2015
Genome-Wide Linkage Mapping of QTL for Adult-Plant Resistance to Stripe Rust in a Chinese Wheat Population Linmai 2 × Zhong 892
Jindong Liu, Zhonghu He, Ling Wu, et al.
Frontiers in Plant Science
|
July 29, 2022
Genetic Diversity and Selection Signatures in Synthetic-Derived Wheats and Modern Spring Wheat
Mohsin Ali, Shan Danting, Jiankang Wang, et al.
Carbohydrate Polymers
|
February 6, 2025
The impact of starch composition and gluten content on noodle texture and starch digestibility
Cong Zhao, Ming Li, Jikai Jiang, et al.
Journal of Integrative Plant Biology
|
February 27, 2024
Orchestrating seed storage protein and starch accumulation toward overcoming yield-quality trade-off in cereal crops
Shuanghe Cao, Bingyan Liu, Daowen Wang, et al.
Food Chemistry
|
April 18, 2025
Ferulic acid concentration in 233 maize inbreds and its processing stability in selected high-ferulic-acid lines
Xue Gong, Yuan Li, Li Liu, et al.
Phytopathology
|
September 11, 2009
Quantitative trait loci mapping for adult-plant resistance to powdery mildew in Chinese wheat cultivar Bainong 64
Caixia Lan, Shanshan Liang, Zhulin Wang, et al.
The Plant Journal : for Cell and Molecular Biology
|
August 25, 2022
Wheat traits and the associated loci conferring radiation use efficiency
Yibo Li, Fulu Tao, Yuanfeng Hao, et al.
Food Chemistry
|
February 22, 2026
Global diversity of arabinoxylans, alkylresorcinols and phenolic acids in 180 rye (Secale cereale L.) accessions: implications for functional food innovation
Yuanyuan Tian, Hongyu Zhang, Tiantian Chen, et al.
Page
of 25
Search research articles
Search
Showing results (31-40 of 250) with videos related to
Sort By:
Page
of 25
Annals of Botany
|
January 19, 2023
Variations in phenological, physiological, plant architectural and yield-related traits, their associations with grain yield and genetic basis
Yibo Li, Fulu Tao, Yuanfeng Hao, et al.
Phytopathology
|
March 9, 2010
Identification of genomic regions controlling adult-plant stripe rust resistance in Chinese landrace Pingyuan 50 through bulked segregant analysis
Caixia Lan, Shanshan Liang, Xiangchun Zhou, et al.
Plos One
|
December 30, 2015
Genome-Wide Linkage Mapping of QTL for Adult-Plant Resistance to Stripe Rust in a Chinese Wheat Population Linmai 2 × Zhong 892
Jindong Liu, Zhonghu He, Ling Wu, et al.
Frontiers in Plant Science
|
July 29, 2022
Genetic Diversity and Selection Signatures in Synthetic-Derived Wheats and Modern Spring Wheat
Mohsin Ali, Shan Danting, Jiankang Wang, et al.
Carbohydrate Polymers
|
February 6, 2025
The impact of starch composition and gluten content on noodle texture and starch digestibility
Cong Zhao, Ming Li, Jikai Jiang, et al.
Journal of Integrative Plant Biology
|
February 27, 2024
Orchestrating seed storage protein and starch accumulation toward overcoming yield-quality trade-off in cereal crops
Shuanghe Cao, Bingyan Liu, Daowen Wang, et al.
Food Chemistry
|
April 18, 2025
Ferulic acid concentration in 233 maize inbreds and its processing stability in selected high-ferulic-acid lines
Xue Gong, Yuan Li, Li Liu, et al.
Phytopathology
|
September 11, 2009
Quantitative trait loci mapping for adult-plant resistance to powdery mildew in Chinese wheat cultivar Bainong 64
Caixia Lan, Shanshan Liang, Zhulin Wang, et al.
The Plant Journal : for Cell and Molecular Biology
|
August 25, 2022
Wheat traits and the associated loci conferring radiation use efficiency
Yibo Li, Fulu Tao, Yuanfeng Hao, et al.
Food Chemistry
|
February 22, 2026
Global diversity of arabinoxylans, alkylresorcinols and phenolic acids in 180 rye (Secale cereale L.) accessions: implications for functional food innovation
Yuanyuan Tian, Hongyu Zhang, Tiantian Chen, et al.
Page
of 25