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Journal of Agricultural and Food Chemistry
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July 1, 2026
Cellulose-Based Superabsorbent Hydrogel with Recyclable Moisture Regulation for Agriculture in Arid Regions
Chunguang Li, Xinyu Wang, Zhe Wang, et al.
Breast Cancer Research and Treatment
|
May 10, 2011
Association of XPC polymorphisms with breast cancer risk
Feng Xu, Dewu Zhong, Zhonghua Tang, et al.
Foods (Basel, Switzerland)
|
August 28, 2025
Bioprotective Potential of Lactic Acid Bacteria in Pickled Pepper Rabbit Meat During Refrigerated Storage
Jiamin Liang, Bo Wang, Jiamin Zhang, et al.
Foods (Basel, Switzerland)
|
January 25, 2025
Proximate Composition and In Vitro Bioactive Properties of Leaf Extracts from Seven <i>Viola</i> Species
Guangnian Zeng, Xingfan Li, Chunbo Zhao, et al.
Natural Product Research
|
November 22, 2017
Seed metabolite profiling of Vicia species from China via GC-MS
Ann Abozeid, Jia Liu, Yanming Ma, et al.
Molecules (Basel, Switzerland)
|
December 23, 2022
The Role of <i>Taraxacum mongolicum</i> in a <i>Puccinellia tenuiflora</i> Community under Saline-Alkali Stress
Xueyan Lu, Yan Jin, Xiaorui Guo, et al.
Food Chemistry: X
|
April 28, 2025
Comparative metabolomic profiling and biomarker identification reveal nutritional and antioxidant differences between <i>Prunus tomentosa</i> and <i>Prunus avium</i>
Xingfan Li, Minghui Yang, Xinyi Du, et al.
Frontiers in Plant Science
|
November 18, 2014
Exogenous trehalose largely alleviates ionic unbalance, ROS burst, and PCD occurrence induced by high salinity in Arabidopsis seedlings
Lei Yang, Xiaoju Zhao, Hong Zhu, et al.
Plant Physiology and Biochemistry : PPB
|
August 8, 2021
A comprehensive analysis of transcriptome and phenolic compound profiles suggests the role of flavonoids in cotyledon greening in Catharanthus roseus seedling
Bofan Yu, Yajie Pan, Yang Liu, et al.
Open Life Sciences
|
April 5, 2021
Investigation of bioactivities of <i>Taxus chinensis</i>, <i>Taxus cuspidata</i>, and <i>Taxus × media</i> by gas chromatography-mass spectrometry
Shuqiang Zhang, Xueyan Lu, Tianyao Zheng, et al.
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Search research articles
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Showing results (31-40 of 129) with videos related to
Sort By:
Page
of 13
Journal of Agricultural and Food Chemistry
|
July 1, 2026
Cellulose-Based Superabsorbent Hydrogel with Recyclable Moisture Regulation for Agriculture in Arid Regions
Chunguang Li, Xinyu Wang, Zhe Wang, et al.
Breast Cancer Research and Treatment
|
May 10, 2011
Association of XPC polymorphisms with breast cancer risk
Feng Xu, Dewu Zhong, Zhonghua Tang, et al.
Foods (Basel, Switzerland)
|
August 28, 2025
Bioprotective Potential of Lactic Acid Bacteria in Pickled Pepper Rabbit Meat During Refrigerated Storage
Jiamin Liang, Bo Wang, Jiamin Zhang, et al.
Foods (Basel, Switzerland)
|
January 25, 2025
Proximate Composition and In Vitro Bioactive Properties of Leaf Extracts from Seven <i>Viola</i> Species
Guangnian Zeng, Xingfan Li, Chunbo Zhao, et al.
Natural Product Research
|
November 22, 2017
Seed metabolite profiling of Vicia species from China via GC-MS
Ann Abozeid, Jia Liu, Yanming Ma, et al.
Molecules (Basel, Switzerland)
|
December 23, 2022
The Role of <i>Taraxacum mongolicum</i> in a <i>Puccinellia tenuiflora</i> Community under Saline-Alkali Stress
Xueyan Lu, Yan Jin, Xiaorui Guo, et al.
Food Chemistry: X
|
April 28, 2025
Comparative metabolomic profiling and biomarker identification reveal nutritional and antioxidant differences between <i>Prunus tomentosa</i> and <i>Prunus avium</i>
Xingfan Li, Minghui Yang, Xinyi Du, et al.
Frontiers in Plant Science
|
November 18, 2014
Exogenous trehalose largely alleviates ionic unbalance, ROS burst, and PCD occurrence induced by high salinity in Arabidopsis seedlings
Lei Yang, Xiaoju Zhao, Hong Zhu, et al.
Plant Physiology and Biochemistry : PPB
|
August 8, 2021
A comprehensive analysis of transcriptome and phenolic compound profiles suggests the role of flavonoids in cotyledon greening in Catharanthus roseus seedling
Bofan Yu, Yajie Pan, Yang Liu, et al.
Open Life Sciences
|
April 5, 2021
Investigation of bioactivities of <i>Taxus chinensis</i>, <i>Taxus cuspidata</i>, and <i>Taxus × media</i> by gas chromatography-mass spectrometry
Shuqiang Zhang, Xueyan Lu, Tianyao Zheng, et al.
Page
of 13