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Zhongjia Yu

Showing results (1-10 of 19) with videos related to

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Frontiers in Microbiology|October 12, 2020
Analyses of the Bacterial Contamination on Belgian Broiler Carcasses at Retail LevelZhongjia Yu, Marie Joossens, Kurt Houf
Microorganisms|September 27, 2025
Zoonotic Risks of <i>Proteus mirabilis</i>: Detection, Pathogenicity, and Antibiotic Resistance in Animals and Animal-Derived FoodsXiao-Li Liu, Si-Yi Wu, Zhongjia Yu
Sheng Wu Yi Xue Gong Cheng Xue Za Zhi = Journal of Biomedical Engineering = Shengwu Yixue Gongchengxue Zazhi|September 15, 2005
[Rolling friction: a desing of artificial knee joint]Yujue He, Zhongjia Yu, Ming Chen, et al.
International Journal of Food Microbiology|January 23, 2021
Bacterial shifts on broiler carcasses at retail upon frozen storageZhongjia Yu, Marie Joossens, Pieter-Jan Kerkhof, et al.
Frontiers in Endocrinology|August 26, 2022
Perturbation on gut microbiota impedes the onset of obesity in high fat diet-induced miceZhongjia Yu, Xiang-Fang Yu, Goher Kerem, et al.
Food Microbiology|April 28, 2019
Assessment of food microbiological indicators applied on poultry carcasses by culture combined MALDI-TOF MS identification and 16S rRNA amplicon sequencingZhongjia Yu, Maria Francesca Peruzy, Charles Dumolin, et al.
Frontiers in Pediatrics|February 13, 2023
Greater alteration of gut microbiota occurs in childhood obesity than in adulthood obesityZhongjia Yu, Xiang-Fang Yu, Xiu Zhao, et al.
Food Microbiology|January 26, 2021
Isolation, characterization and antibiotic resistance of Proteus mirabilis from Belgian broiler carcasses at retail and human stoolZhongjia Yu, Marie Joossens, Anne-Marie Van den Abeele, et al.
International Journal of Food Microbiology|October 22, 2020
Evaluation of microbial contamination of different pork carcass areas through culture-dependent and independent methods in small-scale slaughterhousesMaria Francesca Peruzy, Kurt Houf, Marie Joossens, et al.
Pathogens (Basel, Switzerland)|March 26, 2025
Prevalence and Antimicrobial Susceptibility of <i>Salmonella</i> in Retail Meat Collected from Different Markets in Sichuan, ChinaHang Zeng, Donghai Yang, Nanxi Huang, et al.
Pageof 2

Showing results (1-10 of 19) with videos related to

Sort By:
Pageof 2
Frontiers in Microbiology|October 12, 2020
Analyses of the Bacterial Contamination on Belgian Broiler Carcasses at Retail LevelZhongjia Yu, Marie Joossens, Kurt Houf
Microorganisms|September 27, 2025
Zoonotic Risks of <i>Proteus mirabilis</i>: Detection, Pathogenicity, and Antibiotic Resistance in Animals and Animal-Derived FoodsXiao-Li Liu, Si-Yi Wu, Zhongjia Yu
Sheng Wu Yi Xue Gong Cheng Xue Za Zhi = Journal of Biomedical Engineering = Shengwu Yixue Gongchengxue Zazhi|September 15, 2005
[Rolling friction: a desing of artificial knee joint]Yujue He, Zhongjia Yu, Ming Chen, et al.
International Journal of Food Microbiology|January 23, 2021
Bacterial shifts on broiler carcasses at retail upon frozen storageZhongjia Yu, Marie Joossens, Pieter-Jan Kerkhof, et al.
Frontiers in Endocrinology|August 26, 2022
Perturbation on gut microbiota impedes the onset of obesity in high fat diet-induced miceZhongjia Yu, Xiang-Fang Yu, Goher Kerem, et al.
Food Microbiology|April 28, 2019
Assessment of food microbiological indicators applied on poultry carcasses by culture combined MALDI-TOF MS identification and 16S rRNA amplicon sequencingZhongjia Yu, Maria Francesca Peruzy, Charles Dumolin, et al.
Frontiers in Pediatrics|February 13, 2023
Greater alteration of gut microbiota occurs in childhood obesity than in adulthood obesityZhongjia Yu, Xiang-Fang Yu, Xiu Zhao, et al.
Food Microbiology|January 26, 2021
Isolation, characterization and antibiotic resistance of Proteus mirabilis from Belgian broiler carcasses at retail and human stoolZhongjia Yu, Marie Joossens, Anne-Marie Van den Abeele, et al.
International Journal of Food Microbiology|October 22, 2020
Evaluation of microbial contamination of different pork carcass areas through culture-dependent and independent methods in small-scale slaughterhousesMaria Francesca Peruzy, Kurt Houf, Marie Joossens, et al.
Pathogens (Basel, Switzerland)|March 26, 2025
Prevalence and Antimicrobial Susceptibility of <i>Salmonella</i> in Retail Meat Collected from Different Markets in Sichuan, ChinaHang Zeng, Donghai Yang, Nanxi Huang, et al.
Pageof 2