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Carbohydrate Polymers|November 20, 2024
Stabilizing effect of Leuconostoc mesenteroides Lm10 produced dextran in situ on stirred soy yogurt: Structure-function relationshipYiqiang Dai, Zhe Wang, Zhongjiang Wang, et al.
Foods (Basel, Switzerland)|June 27, 2024
Commercial Production of Highly Rehydrated Soy Protein Powder by the Treatment of Soy Lecithin Modification Combined with Alcalase HydrolysisShuanghe Ren, Yahui Du, Jiayu Zhang, et al.
Bioresource Technology|January 2, 2022
Rice straw pretreatment using cow breeding wastewater for methane productionLili Wang, Yibo Li, Lei Xu, et al.
Bioresource Technology|March 21, 2020
Urea-pretreated corn stover: Physicochemical characteristics, delignification kinetics, and methane productionLili Wang, Zhen Cao, Jianyang Zou, et al.
Food & Function|October 29, 2024
Human milk oligosaccharides and milk fat globule membrane reduce allergic reactions in mice through the modulation of gut microbiota and metabolic functionsXinzhang Chen, Shengjun Yang, Zhengtao Guo, et al.
Food & Function|November 27, 2024
Correction: Human milk oligosaccharides and milk fat globule membrane reduce allergic reactions in mice through the modulation of gut microbiota and metabolic functionsXinzhang Chen, Shengjun Yang, Zhengtao Guo, et al.
Biosensors & Bioelectronics|July 16, 2024
Vertasile ferritin nanocages: Applications in detection and bioimagingYunqi Chen, Chen Xu, Mingyang Sun, et al.
Gels (Basel, Switzerland)|May 26, 2023
Gel Properties and Structural Characteristics of Composite Gels of Soy Protein Isolate and Silver Carp ProteinLi Zheng, Joe M Regenstein, Linyi Zhou, et al.
Foods (Basel, Switzerland)|May 4, 2026
Cinnamaldehyde/β-Cyclodextrin Inclusion Complex Enhances Physicochemical and Antioxidant Properties of Edible Orally Disintegrating FilmYaxin Zhou, Yachao Tian, Haojie Sha, et al.
Food Chemistry|October 17, 2015
Differential scanning calorimetry study--assessing the influence of composition of vegetable oils on oxidationBaokun Qi, Qiaozhi Zhang, Xiaonan Sui, et al.
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