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Food Chemistry|September 14, 2025
Multiple non-covalent interactions used to construct epigallocatechin gallate-sophorolipid-wheat gliadin nanoparticles: Enhanced stability and delivery performance in digestionFei Teng, Ruiqi Peng, Xiaoyi Cheng, et al.
Food Chemistry: X|January 23, 2024
Recovery of soy whey protein from soy whey wastewater at various cavitation jet pretreatment time and their structural and emulsifying propertiesCaihua Liu, Fuwei Sun, Yachao Tian, et al.
Bioresource Technology|March 31, 2022
Microalgae cultivation using unsterilized cattle farm wastewater filtered through corn stoverZhongjiang Wang, Ziyue Wang, Guixiang Wang, et al.
Audiology & Neuro-Otology|December 13, 2022
Clinical Value of a Novel Magnetic Resonance Imaging Protocol and Prognostic Model Establishment for Sudden Sensorineural Hearing Loss: A Prospective StudyYanjun Wang, Yuancheng Wang, Zhongjiang Wang, et al.
Food Chemistry|October 15, 2025
γ-Aminobutyric acid and fat alter soymilk gel properties and functionality via protein remodelingKangyong Zhang, Hongwei Tang, Yuning Yang, et al.
Food Research International (Ottawa, Ont.)|June 11, 2020
Effect of cavitation jet processing on the physicochemical properties and structural characteristics of okara dietary fiberChangling Wu, Fei Teng, David Julian McClements, et al.
Bioresource Technology|February 22, 2014
Effects of microbial and non-microbial factors of liquid anaerobic digestion effluent as inoculum on solid-state anaerobic digestion of corn stoverJian Shi, Fuqing Xu, Zhongjiang Wang, et al.
Food Research International (Ottawa, Ont.)|July 16, 2018
Antioxidant activity and protective effects of Alcalase-hydrolyzed soybean hydrolysate in human intestinal epithelial Caco-2 cellsQiaozhi Zhang, Xiaohong Tong, Xiaonan Sui, et al.
Scientific Reports|August 21, 2020
Effect of ultrasonication on the stability and storage of a soy protein isolate-phosphatidylcholine nanoemulsionsFei Teng, Mingyu He, Jingwen Xu, et al.
Journal of the Science of Food and Agriculture|May 19, 2020
Lipase catalysis of α-linolenic acid-rich medium- and long-chain triacylglycerols from perilla oil and medium-chain triacylglycerols with reduced by-productsZhaoxian Huang, Zhenyu Cao, Zengwang Guo, et al.
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