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Food Chemistry|August 15, 2025
Synergistic modulation of myofibrillar protein self-assembly in aqueous systems via nonenzymatic glycation and amino acid supplementationYuxin Huang, Xinyao Xu, Xiaoming Guo, et al.International Journal of Biological Macromolecules|January 3, 2025
Ultrasonic combined pH shifting strategy for improving the stability of emulsion stabilized by yeast proteins: Focused on solubility, protein structure, interface propertiesXueting Zheng, Tianfu Cheng, Sibo Liu, et al.Advances in Colloid and Interface Science|March 10, 2024
Effect of biophysical properties of tumor extracellular matrix on intratumoral fate of nanoparticles: Implications on the design of nanomedicineYachao Tian, Tianfu Cheng, Fuwei Sun, et al.Comprehensive Reviews in Food Science and Food Safety|June 18, 2026
Beyond the Acid-Thermal Method: Efficient Preparation Strategies and Functional Research Progress of Amyloid FibrilYiting Gao, Zhongjiang Wang, Yukun Han, et al.Foods (Basel, Switzerland)|May 27, 2023
Impacts of Industrial Modification on the Structure and Gel Features of Soy Protein Isolate and its Composite Gel with Myofibrillar ProteinZhaodong Hu, Yichang Wang, Zihan Ma, et al.Frontiers in Nutrition|December 20, 2021
Improved Oxidation Stability of Camellia Oil-in-Water Emulsions Stabilized by the Mixed Monolayer of Soy Protein Isolate/Bamboo Shoot Protein ComplexesYuhang Xi, Aiping Zhang, Zhongjiang Wang, et al.Bioprocess and Biosystems Engineering|March 4, 2026
Combined pretreatment of biogas slurry immersion followed by freeze-thaw cycle for methane production enhancement of rice strawZhongjiang Wang, Xiwei Chen, Ziang Zhu, et al.Food Chemistry: X|January 25, 2024
Research progress on plant-based protein Pickering particles: Stabilization mechanisms, preparation methods, and application prospects in the food industryYachao Tian, Fuwei Sun, Zhuying Wang, et al.Bioresource Technology|December 11, 2020
Influence of particle scattering on photo biochemical transformation process of direct absorption methane digesterJingbo Qu, Yong Sun, Yuyingnan Liu, et al.Molecules (Basel, Switzerland)|November 4, 2017
Structural and Functional Properties Changes of β-Conglycinin Exposed to Hydroxyl Radical-Generating SystemsJing Xu, Zijing Chen, Dong Han, et al.Pageof 13