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Food Chemistry|May 21, 2025
Explore the binding mechanism and dynamic variation of pea protein isolate-rutin complexes to effectively improve the foam performance of pea protein isolateTianfu Cheng, Zhigang Sun, Xueting Zheng, et al.
Food Chemistry|March 21, 2025
Effect of phase transition of soy protein-chitosan complexes on liposomes stability: The perspective of membrane structure and inlaid stabilization mechanismXiaoyi Cheng, Ruiqi Peng, Mingxi Zou, et al.
Ultrasonics Sonochemistry|March 12, 2024
Study on stabilized mechanism of high internal phase Pickering emulsions based on commercial yeast proteins: Modulating the characteristics of Pickering particle via sonicationTianfu Cheng, Guofang Zhang, Fuwei Sun, et al.
International Journal of Biological Macromolecules|April 4, 2024
Effects of water-soluble and water-insoluble α-glucans produced in situ by Leuconostoc citreum SH12 on physicochemical properties of fermented soymilk and their structural analysisYiqiang Dai, Zhiwen Ge, Zhe Wang, et al.
Foods (Basel, Switzerland)|May 11, 2024
Physico-Chemical Characteristics of pH-Driven Active Film Loading with Curcumin Based on the Egg White Protein and Sodium Alginate MatricesHanyu Li, Mengzhuo Liu, Xinyi Ju, et al.
Food Chemistry|December 24, 2025
Cavitation jets and proteolytic enzymatic hydrolysis' effects on soybean flourZhijun Fan, Hongjuan Teng, Yuejiao Xing, et al.
Food Chemistry|July 16, 2025
Novel high internal phase Pickering emulsions stabilized by metal-phenolic networks-modified multicomponent complex particles: Interfacial adsorption behavior and stabilization mechanismLechuan Wang, Chunmei Cheng, Sha Luo, et al.
International Journal of Biological Macromolecules|June 24, 2024
Application of soy protein isolate-naringenin complexes as fat replacers in low-fat cream: Based on protein conformational changes, aggregation states and interfacial adsorption behaviorJiayu Zhang, Tianfu Cheng, Mengya Sun, et al.
International Journal of Biological Macromolecules|June 3, 2026
Peanut protein-fortified alginate hydrogel beads for EGCG encapsulation: Fabrication, characterization, and in vitro digestive behaviorYuwei Wang, Yuchen Zhu, Yuxin Huang, et al.
Biomed Research International|April 28, 2020
Protective Effect of Iridoid Glycosides of the Leaves of Syringa oblata Lindl. on Dextran Sulfate Sodium-Induced Ulcerative Colitis by Inhibition of the TLR2/4/MyD88/NF-κB Signaling PathwayYifang Zhang, Dandan Han, Shen Yu, et al.
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