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Zhongke Sun

Showing results (41-50 of 64) with videos related to

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Scientific Reports|November 14, 2018
A Lateral Flow Immunochromato-graphic Strip Test for Rapid Detection of Oseltamivir Phosphate in Egg and Chicken MeatXingdong Yang, Jifei Yang, Yinbiao Wang, et al.
Frontiers in Microbiology|May 2, 2019
Efficient Phytase Secretion and Phytate Degradation by Recombinant <i>Bifidobacterium longum</i> JCM 1217Zhongke Sun, Zonghao Yue, Xingdong Yang, et al.
Wei Sheng Wu Xue Bao = Acta Microbiologica Sinica|January 20, 2009
[Proteomic analysis of Bifidobacteria longum strain NCC2705 grown on lactose and glucose]Xiang He, Dawei Liu, Zhongke Sun, et al.
International Journal of Biological Macromolecules|May 17, 2025
Synthesis of a novel nitrogen-doped biochar co-immobilized enzymes for xylan hydrolysisLe Wang, Haitao Gui, Zifu Ni, et al.
Frontiers in Microbiology|August 15, 2022
Comparative analysis of the microbiotas and physicochemical properties inside and outside medium-temperature <i>Daqu</i> during the fermentation and storageXiaoge Hou, Ming Hui, Zhongke Sun, et al.
Critical Reviews in Food Science and Nutrition|January 12, 2019
Using probiotics for type 2 diabetes mellitus intervention: Advances, questions, and potentialZhongke Sun, Xuejiao Sun, Juan Li, et al.
ACS Applied Bio Materials|December 31, 2025
Enhancing Enzymatic Electrocatalysis of CO<sub>2</sub> to Formate Using Graphene-Grown Carbon Fiber as a Conductive CarrierLe Wang, Qingqing Zhang, Boshi Zhang, et al.
Biology|January 10, 2026
Deciphering the Salt Tolerance Mechanisms of the Endophytic Plant Growth-Promoting Bacterium <i>Pantoea</i> sp. EEL5: Integration of Genomic, Transcriptomic, and Biochemical AnalysesZonghao Yue, Mengyu Ni, Nan Wang, et al.
Current Research in Food Science|October 27, 2025
From genetic constraints to process hurdles: A review of <i>Kluyveromyces marxianus</i> for efficient bio-manufacturing and bio-processing in food industryHuan Wang, Zhongke Sun, Zifu Ni, et al.
Frontiers in Plant Science|August 1, 2022
Halotolerant <i>Bacillus altitudinis</i> WR10 improves salt tolerance in wheat <i>via</i> a multi-level mechanismZonghao Yue, Yanjuan Chen, Yifan Wang, et al.
Pageof 7

Showing results (41-50 of 64) with videos related to

Sort By:
Pageof 7
Scientific Reports|November 14, 2018
A Lateral Flow Immunochromato-graphic Strip Test for Rapid Detection of Oseltamivir Phosphate in Egg and Chicken MeatXingdong Yang, Jifei Yang, Yinbiao Wang, et al.
Frontiers in Microbiology|May 2, 2019
Efficient Phytase Secretion and Phytate Degradation by Recombinant <i>Bifidobacterium longum</i> JCM 1217Zhongke Sun, Zonghao Yue, Xingdong Yang, et al.
Wei Sheng Wu Xue Bao = Acta Microbiologica Sinica|January 20, 2009
[Proteomic analysis of Bifidobacteria longum strain NCC2705 grown on lactose and glucose]Xiang He, Dawei Liu, Zhongke Sun, et al.
International Journal of Biological Macromolecules|May 17, 2025
Synthesis of a novel nitrogen-doped biochar co-immobilized enzymes for xylan hydrolysisLe Wang, Haitao Gui, Zifu Ni, et al.
Frontiers in Microbiology|August 15, 2022
Comparative analysis of the microbiotas and physicochemical properties inside and outside medium-temperature <i>Daqu</i> during the fermentation and storageXiaoge Hou, Ming Hui, Zhongke Sun, et al.
Critical Reviews in Food Science and Nutrition|January 12, 2019
Using probiotics for type 2 diabetes mellitus intervention: Advances, questions, and potentialZhongke Sun, Xuejiao Sun, Juan Li, et al.
ACS Applied Bio Materials|December 31, 2025
Enhancing Enzymatic Electrocatalysis of CO<sub>2</sub> to Formate Using Graphene-Grown Carbon Fiber as a Conductive CarrierLe Wang, Qingqing Zhang, Boshi Zhang, et al.
Biology|January 10, 2026
Deciphering the Salt Tolerance Mechanisms of the Endophytic Plant Growth-Promoting Bacterium <i>Pantoea</i> sp. EEL5: Integration of Genomic, Transcriptomic, and Biochemical AnalysesZonghao Yue, Mengyu Ni, Nan Wang, et al.
Current Research in Food Science|October 27, 2025
From genetic constraints to process hurdles: A review of <i>Kluyveromyces marxianus</i> for efficient bio-manufacturing and bio-processing in food industryHuan Wang, Zhongke Sun, Zifu Ni, et al.
Frontiers in Plant Science|August 1, 2022
Halotolerant <i>Bacillus altitudinis</i> WR10 improves salt tolerance in wheat <i>via</i> a multi-level mechanismZonghao Yue, Yanjuan Chen, Yifan Wang, et al.
Pageof 7