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Zhongli Cui

Showing results (81-90 of 130) with videos related to

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Genes|September 28, 2021
Whole-Genome Sequencing of <i>Corallococcus</i> sp. Strain EGB Reveals the Genetic Determinants Linking Taxonomy and Predatory BehaviorYuqiang Zhao, Yanxin Wang, Chengyao Xia, et al.
Molecular Plant Pathology|June 26, 2024
A novel xylanase from a myxobacterium triggers a plant immune response in Nicotiana benthamianaYuqiang Zhao, Kun Yang, Yanxin Wang, et al.
Foods (Basel, Switzerland)|July 14, 2023
Quality Characteristics of Reduced-Fat Emulsified Sausages Made with Yeast Mannoprotein Enzymatically Prepared with a β-1,6-glucanaseLingli Zhong, Xiangrui Guo, Huizhen Xue, et al.
Protein Expression and Purification|February 16, 2021
Expression and characterization of a novel trehalase from Microvirga sp. strain MC18Chaonan Dong, Qiwen Fan, Xu Li, et al.
The Science of the Total Environment|December 9, 2019
Long-term nitrogen application decreases the abundance and copy number of predatory myxobacteria and alters the myxobacterial community structure in the soilWenhui Wang, Ning Wang, Keke Dang, et al.
Food Microbiology|July 19, 2025
Biocontrol effects of volatile organic compounds released from Burkholderia sp. NAU16 against Penicillium digitatum ACCC 30389 and its application in postharvest preservation of citrusDongming Wang, Fan Wu, Yiwei Dong, et al.
Applied and Environmental Microbiology|June 20, 2017
Functional Analysis of a Novel β-(1,3)-Glucanase from Corallococcus sp. Strain EGB Containing a Fascin-Like ModuleJie Zhou, Zhoukun Li, Jiale Wu, et al.
Plos One|May 19, 2016
The Regulation of para-Nitrophenol Degradation in Pseudomonas putida DLL-E4Qiongzhen Chen, Hui Tu, Xue Luo, et al.
The Journal of Infectious Diseases|March 23, 2017
Acetylation Regulating Protein Stability and DNA-Binding Ability of HilD, thus Modulating Salmonella Typhimurium VirulenceYu Sang, Jie Ren, Ran Qin, et al.
International Journal of Biological Macromolecules|December 18, 2019
Impact of maltogenic α-amylase on the structure of potato starch and its retrogradation propertiesXiaopei Chen, Lei Zhang, Xu Li, et al.
Pageof 13

Showing results (81-90 of 130) with videos related to

Sort By:
Pageof 13
Genes|September 28, 2021
Whole-Genome Sequencing of <i>Corallococcus</i> sp. Strain EGB Reveals the Genetic Determinants Linking Taxonomy and Predatory BehaviorYuqiang Zhao, Yanxin Wang, Chengyao Xia, et al.
Molecular Plant Pathology|June 26, 2024
A novel xylanase from a myxobacterium triggers a plant immune response in Nicotiana benthamianaYuqiang Zhao, Kun Yang, Yanxin Wang, et al.
Foods (Basel, Switzerland)|July 14, 2023
Quality Characteristics of Reduced-Fat Emulsified Sausages Made with Yeast Mannoprotein Enzymatically Prepared with a β-1,6-glucanaseLingli Zhong, Xiangrui Guo, Huizhen Xue, et al.
Protein Expression and Purification|February 16, 2021
Expression and characterization of a novel trehalase from Microvirga sp. strain MC18Chaonan Dong, Qiwen Fan, Xu Li, et al.
The Science of the Total Environment|December 9, 2019
Long-term nitrogen application decreases the abundance and copy number of predatory myxobacteria and alters the myxobacterial community structure in the soilWenhui Wang, Ning Wang, Keke Dang, et al.
Food Microbiology|July 19, 2025
Biocontrol effects of volatile organic compounds released from Burkholderia sp. NAU16 against Penicillium digitatum ACCC 30389 and its application in postharvest preservation of citrusDongming Wang, Fan Wu, Yiwei Dong, et al.
Applied and Environmental Microbiology|June 20, 2017
Functional Analysis of a Novel β-(1,3)-Glucanase from Corallococcus sp. Strain EGB Containing a Fascin-Like ModuleJie Zhou, Zhoukun Li, Jiale Wu, et al.
Plos One|May 19, 2016
The Regulation of para-Nitrophenol Degradation in Pseudomonas putida DLL-E4Qiongzhen Chen, Hui Tu, Xue Luo, et al.
The Journal of Infectious Diseases|March 23, 2017
Acetylation Regulating Protein Stability and DNA-Binding Ability of HilD, thus Modulating Salmonella Typhimurium VirulenceYu Sang, Jie Ren, Ran Qin, et al.
International Journal of Biological Macromolecules|December 18, 2019
Impact of maltogenic α-amylase on the structure of potato starch and its retrogradation propertiesXiaopei Chen, Lei Zhang, Xu Li, et al.
Pageof 13