Showing results (21-30 of 65) with videos related to
Sort By:
Pageof 7
Food Chemistry|April 9, 2013
Plasma and hepatic cholesterol-lowering effects of tomato pomace, tomato seed oil and defatted tomato seed in hamsters fed with high-fat dietsDongyan Shao, Glenn E Bartley, Wallace Yokoyama, et al.Ultrasonics Sonochemistry|May 29, 2013
Enzymolysis reaction kinetics and thermodynamics of defatted wheat germ protein with ultrasonic pretreatmentWenjuan Qu, Haile Ma, Bin Liu, et al.Journal of Food Science|July 20, 2012
Study of optimal extraction conditions for achieving high yield and antioxidant activity of tomato seed oilDongyan Shao, Griffiths G Atungulu, Zhongli Pan, et al.Journal of Food Science|July 5, 2012
Storage stability of sterilized liquid extracts from pomegranate peelWenjuan Qu, Andrew P Breksa Iii, Zhongli Pan, et al.Comprehensive Reviews in Food Science and Food Safety|January 27, 2025
Research progress in the application of infrared blanching in fruit and vegetable drying processYasmine Bouhile, Yiting Guo, Bengang Wu, et al.Foods (Basel, Switzerland)|February 25, 2023
Effect of Deep Dormancy Temperature Cultivation on Meat Quality of Crucian Carp (<i>Carassius auratus</i>)Yin Zhang, Linguo Wang, Yunlong Mu, et al.Journal of Agricultural and Food Chemistry|May 24, 2019
Hypocholesterolemic Effects of Expeller-Pressed and Solvent-Extracted Fruit Seed Oils and Defatted Pomegranate Seed MealsHui Ean Teh, Wallace H Yokoyama, J Bruce German, et al.Current Research in Food Science|March 9, 2023
Nitrite and nitrate in meat processing: Functions and alternativesYin Zhang, Yingjie Zhang, Jianlin Jia, et al.Food Chemistry|November 17, 2020
Ultrasonication and thermosonication blanching treatments of carrot at varying frequencies: Effects on peroxidase inactivation mechanisms and quality characterization evaluationYiting Guo, Bengang Wu, Xiuyu Guo, et al.European Journal of Nutrition|June 27, 2016
Effect of foxtail millet protein hydrolysates on lowering blood pressure in spontaneously hypertensive ratsJing Chen, Wei Duan, Xin Ren, et al.Pageof 7